german beef rouladen recipe

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The Best german beef rouladen recipe

I’ve been making German Beef Rouladen for years, and it’s a recipe that never fails to impress my family and friends. This dish is a staple of German cuisine, and it’s easy to see why it’s so popular – the combination of tender beef, flavorful spices, and tangy pickles is a match made in heaven.

I love serving this recipe at family gatherings and special occasions because it’s a crowd-pleaser that’s sure to satisfy even the pickiest eaters. And the best part?

It’s incredibly easy to make ahead of time and reheat when you’re ready to serve. I’ve even found that this recipe is a great way to get my kids to eat more vegetables – who doesn’t love the idea of hiding finely chopped veggies in a delicious beef roll?

German Beef Rouladen

German Beef Rouladen

4.8 from 1632 votes

Tender beef rolls filled with a savory mixture of onions, pickles, and bacon, braised in a rich gravy. This classic German comfort dish is perfect for a hearty Sunday dinner.

Prep Time30 mins
Cook Time1 hour 45 mins
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Rouladen

4 thin beef top round steaks (about 1/4 inch thick, 6 ounces each)
4 teaspoons German mustard
4 slices bacon, uncooked
1/2 cup finely chopped onion
4 dill pickle spears, cut into thin strips
Salt and freshly ground black pepper to taste
2 tablespoons vegetable oil

For the Gravy

1 large onion, thinly sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup water
1 bay leaf
4 whole black peppercorns
2 tablespoons sour cream (optional)

👨‍🍳Directions

1Place each beef steak between two sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.
2Season both sides lightly with salt and pepper.
3Spread 1 teaspoon of mustard over one side of each steak.
4Place one slice of bacon lengthwise on the mustard, then top with one quarter of the chopped onion and a few pickle strips.
5Roll up each steak tightly from the short end, tucking in the sides as you go.
6Secure each roll with kitchen twine or two toothpicks.
7Heat vegetable oil in a large heavy skillet over medium-high heat until shimmering.
8Brown the rouladen on all sides, about 2 minutes per side, until deep golden brown.
9Remove rouladen from the skillet and set aside.
10Reduce heat to medium, add sliced onion and cook, stirring frequently, until softened and lightly browned, about 5 minutes.
11Sprinkle flour over the onions and stir constantly for 1 minute.
12Slowly pour in beef broth and water while stirring to prevent lumps.
13Add bay leaf and peppercorns.
14Return rouladen to the skillet, bring the liquid to a gentle simmer.
15Cover and cook over low heat for 1 hour 15 minutes, until the beef is fork-tender.
16Remove rouladen to a plate and discard bay leaf and peppercorns.
17For a richer gravy, stir in sour cream until smooth.
18Season with salt and pepper to taste.
19Remove twine or toothpicks from the rouladen.
20Serve each roll with a generous spoonful of gravy over the top.

🔧Equipment

Meat mallet or rolling pin
Kitchen twine or toothpicks
Large heavy skillet or Dutch oven with lid
Tongs
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 890mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For the best results, use thin-cut top round or flank steak. If the gravy is too thin, simmer uncovered for a few minutes to thicken. Serve with spaetzle, boiled potatoes, or red cabbage.

Watch Video Of How German Beef Rouladen Works

German Beef Rouladen is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and easy dinner solution.

And don’t worry if you’re not feeling confident in your cooking skills – this recipe is surprisingly easy to make even for beginners.

With its rich flavors and tender beef, German Beef Rouladen is sure to become a new favorite in your household.

❓ Frequently Asked Questions About German Beef Rouladen

Q: What is German Beef Rouladen?

German Beef Rouladen is a traditional German dish made with thinly sliced beef, onions, and pickles, all wrapped up in a delicious bundle of flavor. The beef is typically rolled around the filling ingredients and then baked or pan-fried until it’s nice and tender.

Q: What kind of meat should I use for German Beef Rouladen?

You can use either beef or pork for this recipe – I prefer using beef because it’s so tender and flavorful. If you want to use pork, just be sure to adjust the cooking time accordingly.

Q: Can I make German Beef Rouladen ahead of time?

Absolutely! One of the best things about this recipe is that it’s incredibly easy to make ahead of time. Simply roll up the meat and filling ingredients, place them on a baking sheet or in a baking dish, and refrigerate or freeze until you’re ready to serve.

Q: How do I store leftover German Beef Rouladen?

If you have any leftover rouladen after dinner, be sure to store it in an airtight container in the refrigerator for up to three days. You can also freeze leftovers for up to two months – just thaw them overnight in the fridge before reheating.

Q: Can I serve German Beef Rouladen with other side dishes?

This recipe pairs perfectly with all sorts of side dishes – try serving it with some roasted vegetables, mashed potatoes, or even a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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