sausage cheese balls recipe

Written BySheba G Updated On
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The Best sausage cheese balls recipe

I’m so excited to share with you one of my family’s favorite recipes – sausage cheese balls. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of savory sausage and melted cheese is a match made in heaven, and the best part is how easy it is to make. I first learned about this recipe from my mom, who learned it from her mother.

It’s a classic comfort food dish that never fails to bring people together. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, sausage cheese balls are the way to go.

They’re perfect for parties, game nights, or just a fun dinner at home with the family. Plus, they’re surprisingly easy to make and can be customized to suit your tastes.

In this post, I’ll share my tried-and-true recipe for sausage cheese balls that yields perfect results every time. So let’s get started!

Sausage Cheese Balls

4.8 from 632 votes

These savory sausage cheese balls are a classic party appetizer made with ground pork sausage, sharp cheddar cheese, and a simple baking mix. They are quick to assemble and bake into golden, cheesy bites perfect for dipping.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sausage Cheese Balls

1 pound ground pork sausage
2 cups shredded sharp cheddar cheese
1 1/2 cups baking mix (such as Bisquick)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat the oven to 350 degrees Fahrenheit.
2Line a baking sheet with parchment paper to prevent sticking.
3In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, baking mix, grated Parmesan cheese, milk, garlic powder, and black pepper.
4Mix thoroughly with your hands or a sturdy spoon until all ingredients are evenly incorporated and a cohesive dough forms.
5Using a cookie scoop or your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6You should get approximately 24 balls.
7Bake in the preheated oven for 18 to 20 minutes, or until the balls are golden brown on the outside and cooked through.
8The internal temperature should reach 160 degrees Fahrenheit.
9Remove the baking sheet from the oven and let the sausage cheese balls cool on the sheet for 5 minutes before serving.
10Serve warm with your favorite dipping sauce.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Cookie scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 9g

📝Notes

For a spicier version, use hot ground pork sausage or add 1/4 teaspoon of cayenne pepper. You can substitute the cheddar with pepper jack cheese for extra heat. These can be frozen before baking; simply place the unbaked balls on a baking sheet in the freezer until solid, then transfer to a freezer bag. Bake from frozen, adding 5 to 7 minutes to the cooking time.

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack after school. The best part?

It’s incredibly easy to make and customize to suit your tastes. And don’t even get me started on how delicious these little bites are!

The combination of savory sausage and melted cheese is pure comfort food bliss. So go ahead and give these sausage cheese balls a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Sausage Cheese Balls

Q: What is the origin of sausage cheese balls?

Sausage cheese balls have their roots in traditional American cuisine, specifically in the Southern United States where sausage and cheese are staples in many recipes.

Q: What type of sausage works best in this recipe?

For this recipe, you’ll want to use a mild or hot sausage, depending on your preference for heat level.

Q: Can I use low-fat cheese instead of regular cheddar?

While low-fat cheese may be a healthier option, it won’t melt as well as regular cheddar cheese.

Q: How do I keep the sausage cheese balls warm during a party or gathering?

For large gatherings, consider using a slow cooker or chafing dish to keep the sausage cheese balls warm.

Q: Can I freeze the cooked sausage cheese balls for later use?

You can freeze the cooked sausage cheese balls for up to 2 months; just thaw them at room temperature when you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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