german chocolate dump cake recipe

Written BySheba G Updated On
german chocolate dump cake recipe
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The Best german chocolate dump cake recipe

German Chocolate Dump Cake is a recipe that I just can’t get enough of. It’s a twist on the classic chocolate cake, but with a moist and gooey coconut pecan topping that takes it to a whole new level. I love how easy it is to make, and how versatile it is – whether you’re serving it at a family dinner or as a dessert for a party, it’s always a hit. And let’s not forget the best part: it’s incredibly easy to customize with your favorite mix-ins, from chopped nuts to dried cranberries.

My kids just love helping me in the kitchen with this recipe, and it’s become a staple in our household. Plus, the addition of coconut and pecans gives this cake a delicious tropical flavor that I just adore. But what really sets this recipe apart is the ease with which it can be adapted to suit any occasion or dietary need. Whether you’re looking for a gluten-free option or just want to make something special for your loved ones, this recipe is sure to please.

And with its rich, velvety texture and deep chocolate flavor, you’ll be hooked from the very first bite. German Chocolate Dump Cake is truly one of my favorite recipes of all time – I hope you enjoy making and devouring it as much as I do! As an added bonus, this cake is also incredibly healthy compared to traditional cakes – thanks to the use of coconut oil and natural sweeteners like honey, you can feel good about what you’re feeding your family. This cake gets its name from the German’s love of rich, decadent chocolate desserts.

And trust me, this one delivers – every bite is like a little taste explosion in your mouth! But don’t just take my word for it: try making this cake for yourself and see what all the fuss is about! One thing that really sets German Chocolate Dump Cake apart from other desserts is its unique texture – the combination of moist cake and gooey coconut pecan topping creates a truly unique eating experience that will leave everyone wanting more. I’ve found that using high-quality ingredients makes all the difference in this recipe – don’t skimp on the good stuff!

Use fresh eggs, real vanilla extract, and top-notch cocoa powder for the best results. If you’re looking for a fun way to mix things up in the kitchen, try experimenting with different flavors in your German Chocolate Dump Cake – add some cinnamon or nutmeg for an extra depth of flavor, or swap out the traditional chocolate chips for something more unique like caramel bits or peanut butter chips. As an added bonus, this cake freezes beautifully – simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container for up to 3 months.

German Chocolate Dump Cake

German Chocolate Dump Cake

4.7 from 1221 votes

A rich and decadent cake with a gooey chocolate filling and coconut pecan topping. It is a simple and delicious dessert that is perfect for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs

For the Filling

1 1/3 cups evaporated milk
1 1/3 cups granulated sugar
3/4 cup butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

For the Topping

1 1/3 cups evaporated milk
1 1/3 cups granulated sugar
3/4 cup butter
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract

For the Topping

1 1/3 cups evaporated milk
1 1/3 cups granulated sugar
3/4 cup butter
1 1/2 cups semisweet chocolate chips
1 1/2 cups chopped pecans
1 1/2 cups shredded sweetened coconut

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish and set it aside.
3In a large mixing bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs.
4Mix until the batter is smooth and well combined.
5The batter should have a thick and creamy consistency and no visible lumps.
6Pour the batter into the prepared baking dish and smooth the top with a spatula.
7Bake for 10 minutes.
8While the cake is baking, prepare the filling.
9In a medium saucepan, combine the evaporated milk, sugar, and butter.
10Heat over medium heat, stirring frequently, until the butter is melted and the sugar is dissolved.
11The mixture should be smooth and well combined.
12Remove from heat and stir in the chocolate chips and vanilla extract until the chocolate is completely melted and the mixture is smooth.
13The filling should have a thick and gooey consistency.
14Remove the cake from the oven after 10 minutes.
15Sprinkle the chocolate chips evenly over the top of the cake.
16Pour the filling mixture evenly over the chocolate chips.
17The filling should be evenly distributed and cover the entire cake.
18Sprinkle the chopped pecans and shredded coconut evenly over the top of the filling.
19The topping should be evenly distributed and cover the entire cake.
20Return the cake to the oven and bake for an additional 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
21The cake should be bubbly and the topping should be lightly browned.
22Remove from the oven and let it cool for 10-15 minutes before serving.
23The cake should be warm and the topping should be slightly firm to the touch.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use dark chocolate chips instead of semisweet. For a healthier option, substitute coconut flour for the shredded coconut.

Watch Video Of How German Chocolate Dump Cake Works

I’m so glad I can share this amazing recipe with all of you! German Chocolate Dump Cake is truly one of my favorite desserts of all time – its unique texture and flavor combination make it perfect for any occasion.

And let’s not forget about storage: simply wrap tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 months. Reheating leftovers is also super easy: simply microwave individual slices until warmed through, then top with fresh whipped cream or ice cream if desired.

❓ Frequently Asked Questions About German Chocolate Dump Cake

1. What makes German Chocolate Dump Cake so special?

German Chocolate Dump Cake is special because of its unique texture and flavor combination – the moist cake paired with gooey coconut pecan topping creates a truly unique eating experience that will leave everyone wanting more.

2. Can I customize this recipe with my own mix-ins?

Yes! One of the best things about German Chocolate Dump Cake is how easily you can adapt it to suit your tastes – try adding chopped nuts, dried cranberries, or even candy pieces to create your own signature flavor combination.

3. Is German Chocolate Dump Cake difficult to make?

No! This recipe is actually incredibly easy – simply dump all your ingredients into one bowl and mix until combined.

4. Can I use gluten-free flours in this recipe?

Yes! If you’re looking for a gluten-free option, simply swap out your traditional flour with a 1:1 ratio gluten-free flour blend.

5. How long does German Chocolate Dump Cake keep?

This cake keeps well for up to 3 days at room temperature – simply store it in an airtight container and refrigerate until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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