strawberry glaze pie recipe

Written BySheba G Updated On
strawberry glaze pie recipe
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The Best strawberry glaze pie recipe

I’ve been making strawberry glaze pie for years, and it’s a staple in our household. The first time I made it, I was blown away by the combination of sweet and tangy flavors.

My kids love it when I serve it at family gatherings, and it’s always a hit. The best part about this recipe is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores.

I like to think of it as a warm hug in a pie crust – it’s comforting, familiar, and makes everyone feel happy. The process of making a homemade pie from scratch is also super therapeutic for me.

I find that taking the time to mix and knead the dough helps me unwind and relax. Plus, there’s something special about watching my family enjoy a meal that I put love and care into preparing.

Strawberry Glaze Pie

Strawberry Glaze Pie

4.7 from 1242 votes

A delightful strawberry glaze pie recipe that combines a flaky crust with a sweet and tangy strawberry filling. Perfect for a fruity dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Strawberry Filling

4 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tsp lemon juice

For the Strawberry Glaze

1 cup fresh strawberries, mashed
1/4 cup granulated sugar
1 tsp lemon juice
1 tsp cornstarch

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold, cubed butter.
4Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
5Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
6Be careful not to overmix.
7Divide the dough in half.
8On a lightly floured surface, roll out one half of the dough into a 12-inch circle.
9Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
10Trim the edges, leaving about 1/2 inch of overhang.
11In a saucepan, combine sliced strawberries, sugar, cornstarch, water, and lemon juice.
12Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a boil.
13Reduce the heat to low and simmer for 5 minutes, then remove from heat and let it cool slightly.
14Pour the strawberry filling into the pie crust, spreading it evenly.
15Roll out the remaining dough and place it over the filling.
16Crimp the edges to seal, and cut slits in the top to allow steam to escape.
17Bake the pie for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
19While the pie is baking, prepare the strawberry glaze.
20In a small saucepan, combine mashed strawberries, sugar, lemon juice, and cornstarch.
21Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
22Remove from heat and let it cool slightly.
23Once the pie is done, remove it from the oven and let it cool on a wire rack for about 10 minutes.
24Brush the strawberry glaze over the top of the pie, allowing it to drip down the sides slightly.
25Serve the strawberry glaze pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Pastry blender or fork
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a lighter crust, use half whole wheat flour and half all-purpose flour. You can also add a pinch of cinnamon to the strawberry filling for extra flavor.

Watch Video Of How Strawberry Glaze Pie Works

This strawberry glaze pie recipe is perfect for any occasion – whether you’re hosting a family gathering or just want to treat yourself to a delicious dessert. It’s also incredibly versatile; you can serve it warm or chilled, with ice cream or whipped cream, or even as a topping for yogurt or oatmeal.

As for storage, simply refrigerate any leftovers in an airtight container for up to 3 days. Reheating is easy – just pop it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through.

❓ Frequently Asked Questions About Strawberry Glaze Pie

1.

Q: What type of flour should I use for the crust?

A: For this recipe, I recommend using all-purpose flour. It will give your crust a light and flaky texture that pairs perfectly with the sweetness of the strawberries.

2.

Q: Can I substitute other types of sugar for the granulated sugar?

A: Yes, you can use brown sugar or turbinado sugar as substitutes in this recipe. However, keep in mind that using these alternatives may alter the flavor profile slightly.

3.

Q: How do I prevent the filling from becoming too runny?

A: To avoid a runny filling, make sure to cook the strawberries over medium heat until they’re soft and have released their juices. This will help thicken the mixture naturally.

4.

Q: Can I make this pie ahead of time?

A: Yes, you can prepare the filling up to 24 hours in advance and store it in the refrigerator until you’re ready to assemble the pie.

5.

Q: What’s the best way to serve this pie?

A: Serve this pie warm with a scoop of vanilla ice cream or whipped cream for an added touch of indulgence.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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