ginger chicken thai recipe

Written BySheba G Updated On
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The Best ginger chicken thai recipe

I’m so excited to share this delicious ginger chicken Thai recipe with you. As a busy mom, I’m always looking for new and easy ways to get dinner on the table that my family will love. This recipe is a game-changer.

It’s quick, it’s easy, and it’s packed with flavor. My kids can’t get enough of it, and I love that it’s made with healthy ingredients like fresh ginger, garlic, and lemongrass. Plus, it’s perfect for a weeknight dinner or a special occasion like a holiday party.

The best part? It’s incredibly versatile – you can serve it as a main dish, add it to rice or noodles for a tasty stir-fry, or even use it as a topping for tacos or salads. The possibilities are endless!

One of the things I love about this recipe is the way the flavors come together – the spicy kick of the ginger, the richness of the coconut milk, and the brightness of the lemongrass all work together to create a truly unique taste experience. And let’s not forget about the health benefits – this dish is loaded with antioxidants and anti-inflammatory compounds from the fresh ginger and turmeric. It’s also low in calories and fat, making it a guilt-free choice for even the most discerning palates.

My family and I have fallen in love with this recipe over the years, and I know your family will too. Whether you’re looking for a new way to spice up your mealtime routine or just need something quick and easy for a busy weeknight dinner, this ginger chicken Thai recipe is sure to become a new favorite.

Ginger Chicken Thai Stir-Fry

4.9 from 504 votes

A fragrant and flavorful Thai-inspired dish featuring tender chicken and crisp vegetables, all coated in a spicy, ginger-infused sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp vegetable oil
1 tbsp ginger, minced
1 clove garlic, minced
1 lb chicken breast, sliced

For the Stir-Fry

2 tbsp vegetable oil
1 medium onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp green onions, chopped
2 tbsp Thai sweet chili sauce
1 tbsp soy sauce
1 tbsp lime juice

For Garnish

1 tbsp chopped cilantro
1 tbsp chopped peanuts

👨‍🍳Directions

1In a bowl, combine soy sauce, vegetable oil, ginger, and garlic.
2Add the chicken and marinate for 10 minutes.
3The chicken should be coated in a thin layer of the marinade.
Set aside.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add sliced onions and bell peppers.
6Stir-fry for 3-4 minutes until the onions are translucent and the peppers are slightly softened.
7Remove from skillet and set aside.
8In the same skillet, add the marinated chicken.
9Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
10Remove from skillet and set aside.
11In the same skillet, add garlic, ginger and green onions.
12Saute for 1 minute until fragrant.
13Add broccoli and stir-fry for 3-4 minutes until the broccoli turns bright green and is slightly tender.
14The broccoli should not be overcooked.
15Return the cooked chicken and vegetables to the skillet.
16Add Thai sweet chili sauce, soy sauce, and lime juice.
17Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens slightly and the flavors are well blended.
18Transfer the ginger chicken stir-fry to a serving plate.
19Garnish with chopped cilantro and peanuts.
20Serve hot with steamed rice or noodles.
21The dish should have a vibrant color and a fragrant aroma.

🔧Equipment

Large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 35g

📝Notes

Tips: Adjust the spiciness by increasing or decreasing the amount of Thai sweet chili sauce. You can also add other vegetables like snap peas or carrots for extra crunch.

Watch Video Of How Ginger Chicken Thai Stir-Fry Works

This ginger chicken Thai recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next holiday party. The best part?

It’s incredibly easy to make ahead of time and reheat later when needed. Simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Reheat as needed by microwaving or sautéing until hot through.

❓ Frequently Asked Questions About Ginger Chicken Thai Stir-Fry

Q: What type of protein should I use in this recipe?

The beauty of this recipe is that you can use any type of protein you like – chicken breast or thighs work great, as do pork or beef if you want to mix things up.

Q: Can I make this recipe in advance?

Yes! This dish freezes beautifully – simply thaw it overnight in the fridge before reheating it for dinner.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe contains chicken so it’s not suitable for vegetarians.

Q: Can I substitute coconut milk with another dairy product?

You can substitute coconut milk with almond milk or another non-dairy milk if you prefer.

Q: How long does this recipe take to make?

This recipe takes about 20-30 minutes to prepare and cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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