ham lentil soup recipe
The Best ham lentil soup recipe
I’ve been making ham lentil soup for years, and it’s a recipe that never fails to impress my family. This hearty soup is a staple in our household, especially during the colder months when we need something warm and comforting. The flavors are rich and satisfying, with the smoky ham and the earthy lentils complementing each other perfectly.
My kids love it because it’s easy to eat and fun to customize with their favorite toppings. I first discovered this recipe when I was looking for ways to use up leftover ham. It’s a great way to stretch your protein budget and add some variety to your meals.
The lentils provide a boost of fiber and protein, making this soup a nutritious option for a busy family like mine. Over time, I’ve tweaked the recipe to suit our tastes, adding more vegetables and spices to make it even more flavorful. The best part about this recipe is how easy it is to make.
Simply sauté the onions and garlic, add in the diced ham and lentils, and let everything simmer together until the flavors are rich and deep. Serve it hot with some crusty bread or over rice for a filling meal that everyone will love. One of the things I love about this recipe is how versatile it is.
You can serve it as a main course or as a side dish, depending on your needs. It’s also perfect for meal prep, as you can make a big batch on Sunday night and reheat it throughout the week. My family loves it when I serve it at gatherings or potlucks because it’s always a hit.
Ham and Lentil Soup
A hearty and comforting soup featuring tender lentils and savory ham, perfect for a cold day. This recipe combines the earthy flavors of lentils with the smoky taste of ham, creating a satisfying and nourishing meal.
🥘Ingredients
Ingredients
Garnish
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Lentil Soup Works
This ham lentil soup recipe is a comforting and hearty option for any occasion, from a cozy family dinner to a potluck gathering. And when it comes to leftovers, this soup only gets better with time. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze portions for up to 3 months. To reheat, simply warm the soup on the stove or in the microwave until heated through.
I like to serve this soup with crusty bread or a side salad for a complete meal. It is always a good idea to have this recipe on hand for any occasion, whether it is a family gathering or a busy weeknight. The versatility and heartiness of this soup make it a crowd-pleaser for everyone. It is perfect for enjoying on a cold day or sharing with friends and family.
The combination of tender, smoky ham and hearty lentils creates a rich, satisfying flavor that warms the soul. The soup is thick, creamy, and full of texture from the lentils and vegetables. It is a great way to use up leftover ham, which is a great way to save money. It is a one-pot meal, which makes it easy to prepare and clean up.
The hearty, comforting qualities of this soup have made it a staple in my home and I know it will be a hit in yours as well. .
❓ Frequently Asked Questions About Ham and Lentil Soup
Q: What type of lentils should I use?
For this recipe, I prefer to use green or brown lentils as they hold their shape well after cooking.
Q: Can I use other types of protein besides ham?
Yes, you can substitute chicken or turkey in place of the ham if you prefer.
Q: How long does this soup take to cook?
This soup typically takes about 30 minutes to an hour to cook, depending on the type of lentils you use.
Q: Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and refrigerate or freeze it for later use.
Q: What are some good toppings for this soup?
Some popular toppings include shredded cheese, chopped fresh herbs like parsley or chives, diced onions or scallions.
