glazed baby carrots recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best glazed baby carrots recipe

I’m so excited to share with you my favorite glazed baby carrots recipe. This dish is a staple in our household, and I love it for many reasons. First, it’s incredibly easy to make.

Just a few simple ingredients and some basic cooking techniques are all you need. The result is a sweet and sticky glaze that coats the tender baby carrots perfectly. My kids just can’t get enough of this recipe, and it’s a great way to get them to eat their veggies too!

As a busy mom, I appreciate that this recipe can be made in under 30 minutes, making it perfect for weeknight dinners or special occasions like holidays and family gatherings. Not only is this recipe delicious, but it’s also packed with nutrients from the carrots and honey used in the glaze. Plus, it’s a great way to get your kids involved in cooking by letting them help with the assembly and drizzling of the glaze on top of the carrots.

I’ve made this recipe countless times, and every time it turns out perfectly – no fuss, no muss! One of the things I love most about this recipe is that it’s completely adaptable to your tastes. Want to add some spice?

Throw in some red pepper flakes! Want to make it more substantial? Add some cooked chicken or bacon bits on top!

The options are endless, and that’s what makes this recipe so versatile and fun to experiment with. In terms of its origins, glazed baby carrots have been around for centuries – they were a popular side dish in medieval Europe due to their ease of preparation and rich flavor. Today, they’re still enjoyed worldwide for their sweet and tangy taste experience.

Glazed Baby Carrots

Glazed Baby Carrots

4.9 from 1019 votes

Tender baby carrots are cooked in a buttery brown sugar glaze until they become glossy and caramelized. This simple side dish adds a touch of sweetness and elegance to any meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Carrots

1 pound baby carrots
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/4 cup water
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

👨‍🍳Directions

1Rinse the baby carrots under cold water and pat them dry with a clean kitchen towel.
2If any carrots are larger than 2 inches, cut them in half lengthwise so they cook evenly.
3Place a large skillet over medium heat and add the butter.
4Once the butter has melted completely and begins to foam, add the brown sugar and stir with a spatula until the sugar dissolves, about 1 minute.
5Add the baby carrots to the skillet and toss them in the butter-sugar mixture until they are evenly coated.
6Pour in the water, then sprinkle the salt and pepper over the carrots.
7Bring the liquid to a gentle simmer over medium-high heat, then reduce the heat to medium-low and cover the skillet with a lid.
8Cook for 12 to 15 minutes, stirring once halfway through, until the carrots are tender when pierced with a fork.
9Remove the lid and increase the heat to medium-high.
10Cook for 2 to 3 minutes, stirring frequently, until the liquid reduces to a thick, syrupy glaze that coats the carrots.
11The carrots should appear glossy and lightly caramelized.
12Transfer the glazed carrots to a serving dish.
13If desired, sprinkle with chopped fresh parsley for color and serve immediately while warm.

🔧Equipment

Large skillet with lid
Measuring spoons
Cutting board
Chef’s knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 380mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 22g🥩Protein: 2g

📝Notes

For a deeper flavor, substitute honey or maple syrup for the brown sugar. You can also add a pinch of ground ginger or cinnamon along with the salt and pepper for a warm spice note.

Watch Video Of How Glazed Baby Carrots Works

One thing I want to emphasize is how versatile this glazed baby carrots recipe is – whether you’re looking for a quick weeknight dinner solution or something more substantial for special occasions like holidays or family gatherings. This dish is perfect because it’s easy to scale up or down depending on your needs – simply double or triple the ingredients as needed.

As an added bonus, these glazed baby carrots store beautifully in an airtight container at room temperature for up to 3 days – making them an excellent option for meal prep or leftovers. Simply reheat them gently over low heat before serving.

❓ Frequently Asked Questions About Glazed Baby Carrots

Q: What type of carrots are best for this recipe?

A: For this glazed baby carrots recipe, I recommend using baby carrots that are specifically labeled as ‘mini’ or ‘baby’. These will hold up better during the cooking process and provide a sweeter flavor profile compared to regular-sized carrots.

Q: Can I use brown sugar instead of honey?

A: While you can substitute brown sugar for honey in this recipe, keep in mind that it will change the flavor profile slightly. Honey adds a distinct sweetness and aroma that pairs perfectly with the carrots, whereas brown sugar will produce a deeper, richer flavor.

Q: Can I make this recipe ahead of time?

A: Yes! This glazed baby carrots recipe can be prepared ahead of time by cooking the carrots until they’re tender, then refrigerating them until ready to serve. You can also prepare the glaze mixture up to 24 hours in advance – just store it in an airtight container in the fridge until needed.

Q: Are these carrots suitable for children?

A: Absolutely! Baby carrots are naturally sweet and gentle on young palates – making them an excellent choice for picky eaters or toddlers who may not enjoy strong flavors yet.

Q: Can I use other types of sugar besides honey?

A: Yes! If you don’t have honey on hand or prefer another sweetener altogether, you can substitute granulated sugar (white sugar) or even maple syrup (in moderation). Just be aware that these alternatives will alter the flavor profile slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts