chicken with yellow rice recipe

Written BySheba G Updated On
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The Best chicken with yellow rice recipe

This chicken with yellow rice recipe is one of my go to meals when I want something hearty and flavorful without spending all day in the kitchen. The chicken comes out tender and juicy, and the rice is perfectly seasoned with turmeric and spices. My kids absolutely love the golden color and the mild savory taste, and it is a dish that always gets eaten up fast. It is a complete meal in one pot, which makes cleanup easy and gives me more time with my family. I also like that it uses simple ingredients that I usually have on hand, and it is a great way to get a balanced dinner on the table any night of the week.

Chicken with Yellow Rice

4.8 from 1857 votes

This one pot chicken and yellow rice dish is a comforting and flavorful meal. The chicken is seared until golden, then simmered with aromatic vegetables and turmeric spiced rice.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1 1/2 pounds boneless skinless chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Rice

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 1/2 cups long grain white rice
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
3 cups chicken broth
1/2 cup frozen peas
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Season chicken thighs with salt and black pepper on both sides.
2Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium high heat. Add chicken and cook for 5 to 7 minutes per side until golden brown. Remove chicken to a plate and set aside.
3In the same pot, add the remaining 1 tablespoon olive oil. Add diced onion and cook for 3 minutes until softened. Add garlic and red bell pepper and cook for 2 more minutes.
4Stir in the rice, turmeric, cumin, and cayenne pepper if using. Cook for 1 minute, stirring constantly, until the rice is coated and fragrant.
5Pour in the chicken broth and bring to a boil. Return the chicken to the pot, nestling it into the rice. Reduce heat to low, cover, and simmer for 20 minutes.
6After 20 minutes, sprinkle the frozen peas over the rice without stirring. Cover and cook for another 5 minutes, until the rice is tender and the liquid is absorbed.
7Remove from heat and let rest covered for 5 minutes. Garnish with chopped parsley and serve warm.

🔧Equipment

Large skillet or Dutch oven with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 950mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

Tips: You can use chicken breasts instead of thighs, just reduce the initial searing time to 3 to 4 minutes per side. For extra flavor, add a pinch of saffron threads along with the turmeric. This dish is also great with a squeeze of fresh lemon juice before serving.

Watch Video Of How Chicken with Yellow Rice Works

This chicken with yellow rice recipe is always a good idea for any occasion because it is simple to make and packed with flavor. It works well for family gatherings, weeknight dinners, or even meal prep. I love that it comes together in one pot and always leaves everyone at the table satisfied.

❓ Frequently Asked Questions About Chicken with Yellow Rice

1. Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but you will need to adjust the cooking time and liquid. Brown rice generally requires about 45 to 50 minutes to cook and may need an extra 1/2 cup of broth. You will also need to increase the simmering time accordingly.

2. How can I make this dish spicier?

To add more heat, increase the amount of cayenne pepper or add a diced jalapeno along with the onion and bell pepper. You can also serve it with hot sauce on the side for each person to adjust to their taste.

3. Can I use frozen chicken for this recipe?

It is best to use thawed chicken for even cooking and proper browning. If you are in a hurry, you can use frozen chicken, but you will need to cook it longer and it may not get as golden. Make sure the internal temperature reaches 165 degrees Fahrenheit.

4. What can I serve with this chicken and yellow rice?

This dish is a complete meal on its own, but you can serve it with a simple green salad, steamed vegetables, or a side of black beans. A dollop of sour cream or Greek yogurt also pairs nicely.

5. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth and warm in a skillet over medium low heat or in the microwave. The rice may dry out slightly, so adding a little liquid helps restore moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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