gluten free cinnamon rolls recipe

Written BySheba G Updated On
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The Best gluten free cinnamon rolls recipe

I have been making these gluten free cinnamon rolls for years now and they are a staple in our house. My kids absolutely love them and they don’t even realize they are gluten free. This recipe is perfect for weekend mornings or a special holiday breakfast. It uses simple ingredients that you can find at any grocery store so you don’t have to hunt down specialty items. The texture is soft and fluffy just like traditional cinnamon rolls and the cream cheese frosting is the perfect finishing touch. I love that this recipe is not only delicious but also easier on the stomach for anyone with gluten sensitivities. It makes me happy to share a treat that everyone can enjoy together.

Soft and Fluffy Gluten Free Cinnamon Rolls

4.6 from 1768 votes

These gluten free cinnamon rolls are soft, fluffy, and topped with a creamy frosting. They are easy to make and perfect for a special breakfast or brunch.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/4 cups gluten free all purpose flour blend (with xanthan gum)
2 tablespoons granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
3/4 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 large egg, room temperature

For the Filling

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Frosting

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk

👨‍🍳Directions

1In a large bowl, whisk together the gluten free flour, 2 tablespoons sugar, yeast, and salt.
2Add the warm milk, melted butter, and egg. Stir until a soft dough forms. The dough will be sticky.
3Turn the dough out onto a surface lightly dusted with gluten free flour. Knead gently a few times until it comes together. Roll the dough into a 12×8 inch rectangle.
4Spread the softened butter for the filling over the dough. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the butter.
5Starting from the long edge, tightly roll the dough into a log. Cut the log into 8 equal pieces.
6Place the rolls cut side up in a greased 9×13 inch baking dish. Cover with a clean towel and let rise in a warm place for 20 minutes.
7Preheat oven to 375°F. Bake the rolls for 20-25 minutes, until golden brown.
8While the rolls bake, make the frosting. Beat the cream cheese and butter together until smooth. Add the powdered sugar and vanilla, then beat until fluffy. Add milk 1 tablespoon at a time until you reach a spreadable consistency.
9Let the rolls cool for 10 minutes, then spread the frosting over the warm rolls. Serve immediately.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Rolling pin
9×13 inch baking dish
Parchment paper
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 240mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 22g🥩Protein: 5g

📝Notes

Make sure your gluten free flour blend contains xanthan gum for the best texture. You can substitute dairy free milk and butter for a dairy free version. Let the rolls cool slightly before frosting so the frosting doesn’t melt away.

Watch Video Of How Soft and Fluffy Gluten Free Cinnamon Rolls Works

These gluten free cinnamon rolls are a wonderful treat that everyone can enjoy, whether you are gluten free or not. They are soft, sweet, and perfect for any family gathering or holiday brunch. I hope you give them a try and they become a favorite in your home too.

❓ Frequently Asked Questions About Soft and Fluffy Gluten Free Cinnamon Rolls

1. Can I make these gluten free cinnamon rolls ahead of time?

Yes, you can prepare the rolls up to the point of cutting them. Place them in the baking dish, cover, and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking as directed.

2. What is the best gluten free flour blend for this recipe?

I recommend a high quality all purpose gluten free flour blend that already contains xanthan gum, like Bob’s Red Mill 1 to 1 Baking Flour or King Arthur Measure for Measure. This gives the best texture without extra ingredients.

3. Can I freeze these cinnamon rolls?

Absolutely. Bake and cool the rolls without frosting. Wrap them tightly in plastic wrap and then foil. Freeze for up to 3 months. To serve, thaw in the refrigerator overnight and reheat in a 350°F oven for 10 minutes. Frost after reheating.

4. Why did my dough turn out dry?

Gluten free dough can be dry if you add too much flour. The dough should be soft and slightly sticky. If it feels dry, add a tablespoon of warm milk at a time until it comes together. Also make sure your flour blend is not too high in rice flour, which can be drying.

5. Can I use a dairy free substitute for the milk and butter?

Yes, you can use any unsweetened non dairy milk like almond or oat milk. Use dairy free butter sticks for the dough and filling. For the frosting, use dairy free cream cheese. The texture will be slightly different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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