sausage pasta and peppers recipe

Written BySheba G Updated On
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The Best sausage pasta and peppers recipe

I love making sausage pasta and peppers because it is a simple meal that comes together quickly on busy weeknights. My kids always ask for seconds because the sweet bell peppers and savory sausage are such a tasty combination. This recipe is also a great way to use up whatever vegetables you have in the fridge, and the protein from the sausage and fiber from the peppers make it a balanced dinner option.

This dish is perfect for family dinners or even casual gatherings with friends. You can easily double the recipe to feed a crowd, and it tastes just as good the next day for lunch. I often make it on Sunday evenings to use up leftover sausage from the weekend, and it never fails to satisfy everyone at the table.

Sausage Pasta and Peppers

4.8 from 1779 votes

A hearty and colorful one-pot meal featuring Italian sausage, sweet bell peppers, and your favorite pasta. This dish is quick to prepare and packed with flavor, making it a perfect weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 ounces penne or rigatoni pasta
1 tablespoon olive oil

For the Sausage and Peppers

1 pound Italian sausage, sliced
2 bell peppers (red and yellow), sliced
1 onion, sliced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
2While pasta cooks, heat olive oil in a large skillet over medium high heat. Add sausage slices and cook until browned on both sides, about 5 minutes. Remove sausage and set aside.
3In the same skillet, add sliced peppers and onion. Cook for 5 minutes until softened. Add minced garlic and cook for 1 minute more.
4Stir in diced tomatoes, oregano, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 5 minutes.
5Return sausage to the skillet. Add cooked pasta and toss everything together until well combined. Cook for 2 minutes to heat through.
6Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a lighter version, use chicken sausage and whole wheat pasta. You can also add mushrooms or zucchini for extra vegetables.

Watch Video Of How Sausage Pasta and Peppers Works

This sausage pasta and peppers recipe is always a good idea because it is filling, flavorful, and easy to customize. It works well for family gatherings or a simple weeknight dinner, and everyone always asks for the recipe.

❓ Frequently Asked Questions About Sausage Pasta and Peppers

1. Can I use a different type of sausage?

Yes, you can use chicken sausage, turkey sausage, or even plant based sausage. Just adjust cooking time as needed.

2. Can I make this recipe gluten free?

Absolutely. Use gluten free pasta and check that your sausage is gluten free. The other ingredients are naturally gluten free.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

4. Can I add other vegetables?

Yes, mushrooms, zucchini, or spinach work well. Add them with the peppers or stir in spinach at the end.

5. Is this recipe spicy?

It has a mild heat from the red pepper flakes. You can omit them for a milder dish or add more for extra spice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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