gluten free ginger cookies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best gluten free ginger cookies recipe

I have been making these gluten free ginger cookies for years, and they are a staple in our house during the holiday season. My kids love them because they are soft, chewy, and have just the right amount of spice. I love that they are easy to make and use simple ingredients that I usually have on hand. These cookies are perfect for a cozy afternoon snack or for sharing at a school bake sale. Plus, because they are gluten free, they are a great option for anyone with dietary restrictions, so no one has to miss out on a delicious treat. The molasses gives them a rich flavor and also provides some iron, making them a slightly healthier choice than your average cookie.

Gluten Free Ginger Cookies

4.6 from 983 votes

These soft and chewy gluten free ginger cookies are packed with warm spices like ginger, cinnamon, and cloves. They are easy to make and perfect for the holidays or any day you want a comforting treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

For the Cookies

2 1/4 cups gluten free all purpose flour blend
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/4 cup additional granulated sugar for rolling

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a medium bowl, whisk together the gluten free flour, baking soda, salt, ginger, cinnamon, and cloves.
3In a large bowl, beat the softened butter and 1 cup of sugar with an electric mixer until light and fluffy, about 2 minutes.
4Beat in the egg and molasses until well combined.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
6Place the remaining 1/4 cup of sugar in a small bowl. Roll tablespoon sized balls of dough and coat them in the sugar.
7Place the dough balls 2 inches apart on the prepared baking sheet.
8Bake for 10 to 12 minutes, until the edges are set and the tops are lightly cracked.
9Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

If the dough is too sticky, you can chill it for 30 minutes before rolling. Store cookies in an airtight container for up to a week.

Watch Video Of How Gluten Free Ginger Cookies Works

These gluten free ginger cookies are a wonderful addition to any cookie tray or holiday gathering. They are simple to make and always a hit with both kids and adults. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Gluten Free Ginger Cookies

1. Can I use a different gluten free flour blend?

Yes, you can use any gluten free all purpose flour blend that is designed for baking. Just make sure it contains a binder like xanthan gum, or your cookies might be crumbly.

2. Why are my cookies flat?

Flat cookies can happen if the butter is too soft or if you overmix the dough. Make sure your butter is just softened, not melted, and mix the dough just until the ingredients are combined.

3. Can I make these cookies dairy free?

Yes, you can substitute the butter with a dairy free margarine or coconut oil. Keep in mind that coconut oil may change the flavor slightly.

4. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to three months.

5. Can I add mix ins like chocolate chips or nuts?

Absolutely. You can fold in up to 1 cup of chocolate chips, chopped nuts, or dried cranberries after you mix the dough. This will add more texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts