gluten free hamburger bun recipe

Written BySheba G Updated On
gluten free hamburger bun recipe
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The Best gluten free hamburger bun recipe

I’m so excited to share this gluten-free hamburger bun recipe with you! As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This recipe has been a game-changer for us, and I’m sure it will be for you too.

The best part? It’s incredibly easy to make and requires only a few simple ingredients. I’ve been making these buns for years now, and they’ve become a staple in our household.

My kids love them because they’re soft and fluffy, just like traditional buns, but they’re made with almond flour and eggs, making them perfect for our gluten-free diet. Plus, they’re so versatile – you can use them as a base for burgers, sandwiches, or even as a side dish on their own. I’ve served them at family gatherings, picnics, and even as a snack for my kids’ friends when they come over to play.

They’re always a hit! And the best part? They’re incredibly healthy too – packed with protein from the eggs and fiber from the almond flour.

My husband loves them because they’re so easy to make – just mix everything together in one bowl and voila! You’ve got a delicious batch of gluten-free buns. I’ve even used this recipe to make cinnamon rolls by simply adding cinnamon sugar to the dough before baking.

It’s been a lifesaver on busy mornings when we need something quick and easy to eat on the go.

Gluten Free Hamburger Buns

Gluten Free Hamburger Buns

4.8 from 1004 votes

These soft and fluffy gluten free hamburger buns are perfect for your favorite burger patties. Made with a blend of gluten free flours, they hold together well and have a tender crumb.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Buns

2 cups gluten free all-purpose flour blend (with xanthan gum)
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1 teaspoon baking powder
1 cup warm milk (110°F)
1 large egg, room temperature
3 tablespoons unsalted butter, melted
1 tablespoon apple cider vinegar

For the Topping

1 large egg, beaten
1 tablespoon sesame seeds

👨‍🍳Directions

1In a large mixing bowl, whisk together the gluten free flour blend, instant yeast, sugar, salt, and baking powder until well combined.
2Set the dry ingredients aside.
3In the bowl of a stand mixer fitted with the paddle attachment, combine the warm milk, room temperature egg, melted butter, and apple cider vinegar.
4Mix on low speed until the wet ingredients are blended.
5Add the dry ingredients to the wet mixture and mix on low speed for 30 seconds.
6Increase the speed to medium and beat for 2 minutes until a thick, smooth batter forms.
7The batter will be sticky and soft.
8Line a baking sheet with parchment paper.
9Using a 1/2 cup measuring cup or an ice cream scoop, divide the batter into 8 equal portions on the prepared baking sheet, spacing them about 3 inches apart.
10Lightly wet your hands with water and shape each portion into a round bun shape, smoothing the tops.
11Cover the buns loosely with plastic wrap or a clean kitchen towel and let them rise in a warm, draft-free place for 30 minutes, or until they have puffed up noticeably.
12The buns should look about 50% larger.
13Preheat the oven to 375°F (190°C) during the last 10 minutes of rising.
14In a small bowl, beat the remaining egg for the topping.
15Brush the tops of the risen buns with the beaten egg and sprinkle with sesame seeds.
16Bake the buns for 18 to 20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.
17The internal temperature should reach 200°F (93°C).
18Remove the baking sheet from the oven and transfer the buns to a cooling rack.
19Let them cool completely for at least 30 minutes before slicing to allow the structure to set.

🔧Equipment

Large mixing bowl
Whisk
Stand mixer with paddle attachment
Baking sheet
Parchment paper
Pastry brush
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For best results, use a gluten free flour blend that contains xanthan gum. If your blend does not include it, add 1 teaspoon of xanthan gum to the dry ingredients. The dough is more like a thick batter; do not add extra flour. These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.

Watch Video Of How Gluten Free Hamburger Buns Works

These gluten-free hamburger buns are perfect for any occasion – whether you’re hosting a backyard barbecue or just need something quick and easy to eat on the go. They’re also incredibly versatile – you can use them as a base for burgers, sandwiches, or even as a side dish on their own.

The best part? They’re so easy to make – just mix everything together in one bowl and voila!

You’ve got a delicious batch of gluten-free buns that your family will love.

❓ Frequently Asked Questions About Gluten Free Hamburger Buns

1. What is the purpose of using almond flour in this recipe?

Almond flour is used in this recipe because it provides a nutty flavor and a tender texture to the buns. Unlike traditional wheat flour, almond flour is naturally gluten-free and contains healthy fats that help keep the buns moist.

2. Can I substitute other types of gluten-free flours in this recipe?

Yes, you can substitute other types of gluten-free flours in this recipe, such as coconut flour or rice flour. However, keep in mind that each type of flour will affect the flavor and texture of the buns slightly.

3. How do I store leftover hamburger buns?

You can store leftover hamburger buns in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

4. Can I make these buns ahead of time?

Yes, you can make these buns ahead of time by preparing the dough and letting it rise overnight in the refrigerator. Then, bake the buns in the morning for a delicious breakfast or snack.

5. Are these buns suitable for vegans?

No, these buns are not suitable for vegans because they contain eggs and dairy products are not used in place of them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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