gluten free turkey dressing recipe

Written BySheba G Updated On
gluten free turkey dressing recipe
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The Best gluten free turkey dressing recipe

I’m so excited to share my favorite gluten-free turkey dressing recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a holiday gathering or just a regular Tuesday dinner.

I love that it’s made with fresh herbs and spices, giving it a bright and citrusy flavor that complements the richness of the turkey perfectly. My kids adore helping me mix up the ingredients and getting their hands dirty with the stuffing process – it’s become a fun family tradition for us.

And let’s not forget about the health benefits – by using gluten-free bread and omitting unnecessary additives, this recipe is a great option for those with dietary restrictions or simply looking to eat a bit healthier. Plus, the leftovers are always a crowd-pleaser, whether we reheat them in the oven or make some creative sandwiches out of them later in the week.

Gluten Free Turkey Dressing

Gluten Free Turkey Dressing

4.6 from 1229 votes

This gluten free turkey dressing is a savory side dish made with gluten free bread cubes, aromatic vegetables, and herbs. It is moist on the inside with a golden, crispy top, perfect for your holiday table.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dressing

8 cups gluten free bread cubes, dried
1/2 cup unsalted butter
1 large onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups gluten free chicken or turkey broth
1 large egg, lightly beaten

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet over medium heat, melt the butter until it sizzles and becomes fragrant.
3Add the chopped onion and celery to the skillet, cooking for 5 to 7 minutes until the vegetables are softened and translucent.
4Stir in the minced garlic, dried sage, thyme, rosemary, salt, and pepper, cooking for one more minute until the herbs are aromatic.
5In a large mixing bowl, combine the dried gluten free bread cubes with the cooked vegetable mixture.
6Pour the gluten free broth and beaten egg over the bread cubes, then toss gently until all the bread is evenly moistened and the mixture holds together when pressed.
7Transfer the dressing mixture into a greased 9×13 inch baking dish, spreading it into an even layer.
8Cover the dish tightly with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and crisp.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Aluminum foil
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 6g

📝Notes

For best results, use day-old gluten free bread that is slightly stale to prevent the dressing from becoming mushy. You can also add cooked gluten free sausage or chopped apples for extra flavor.

Watch Video Of How Gluten Free Turkey Dressing Works

This gluten-free turkey dressing recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just want to mix things up on a weeknight.

One of my favorite things about this recipe is how well it stores and reheats – just pop it back in the oven or microwave when you’re ready for leftovers, and you’ll be enjoying delicious, warm dressing in no time.

❓ Frequently Asked Questions About Gluten Free Turkey Dressing

Q: What makes this turkey dressing recipe gluten-free?

This recipe uses gluten-free bread instead of traditional white bread, which contains gluten. We also omit any additives or preservatives that might be found in store-bought dressing mixes.

Q: Can I use leftover turkey in this recipe?

Of course! In fact, we love using leftover turkey to make this recipe even more convenient. Just be sure to shred or chop the turkey into small pieces so it distributes evenly throughout the dressing.

Q: Do I need to use fresh herbs for this recipe?

Nope! While fresh herbs do give this recipe its best flavor, you can definitely substitute with dried herbs if needed. Just be aware that the flavor might not be as vibrant.

Q: Can I make this recipe ahead of time?

Sure thing! You can prepare the ingredients and mix up the dressing several hours or even days before serving. Just refrigerate until ready to bake.

Q: Is this recipe suitable for vegetarians?

Nope – since it contains cooked turkey, it’s not vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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