gnocchi mac n cheese recipe

Written BySheba G Updated On
gnocchi mac n cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best gnocchi mac n cheese recipe

Gnocchi Mac n Cheese is a dish that my family and I absolutely love. It combines the comfort of classic macaroni and cheese with the soft, pillowy texture of gnocchi. The gnocchi adds a unique twist, making it a favorite for everyone from kids to adults.

I first tried this dish at a friend’s potluck and immediately fell in love with its rich, cheesy sauce and the soft, tender gnocchi. It’s a perfect recipe for both everyday meals and special occasions, like family gatherings or holiday dinners. One of the best things about this recipe is that it’s not only delicious but also relatively easy to make.

The gnocchi can be made from scratch or bought pre-made, and the cheese sauce is simple to prepare. Plus, it’s a great way to incorporate more vegetables into your diet by adding spinach or other greens to the sauce. It’s a hearty dish that feels indulgent but is also satisfying and comforting.

It’s a great dish to make for those times you want to eat something hearty, warm and comforting. The gnocchi is a great source of carbohydrates which is great for energy and the cheese also provides a good source of calcium and protein. It’s a recipe that I’ve made countless times, and each time it’s a hit with my family.

We love how the gnocchi soaks up the cheese sauce, creating a creamy, comforting meal that’s perfect for any time of year. I often make a big batch and freeze portions for later, making it a convenient option for busy weeknights. I hope you enjoy making and tasting this dish as much as I do.

It’s a recipe that I’m excited to share with you and hope that it becomes a staple in your home as it is in mine.

Gnocchi Mac n Cheese Recipe

Gnocchi Mac n Cheese Recipe

4.9 from 1463 votes

This Gnocchi Mac n Cheese Recipe is a delightful twist on the classic comfort food. Tender gnocchi are coated in a rich, creamy cheese sauce, creating a dish that’s both comforting and satisfying.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Gnocchi

2 cups all-purpose flour
1 tsp salt
2 large eggs
1 cup mashed potatoes
1 cup ricotta cheese
1/2 cup grated Parmesan cheese

For the Cheese Sauce

4 cups whole milk
4 tbsp unsalted butter
4 tbsp all-purpose flour
4 cups shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
2 cups reserved pasta water

For the Topping

1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp melted butter
1 tsp dried parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine flour and salt.
3Make a well in the center and add eggs, mashed potatoes, ricotta cheese, and Parmesan cheese.
4Mix well until a dough forms.
5Knead the dough on a floured surface for about 2 minutes until smooth.
6Divide the dough into four equal pieces and roll each piece into a long rope about 1/2 inch thick.
7Cut the rope into 1/2 inch pieces and place them on a floured baking sheet.
8Gently press down on each gnocchi to create ridges.
9Bring a large pot of salted water to a boil.
10Add the gnocchi and cook for about 2-3 minutes, or until they float to the surface.
11Remove the gnocchi with a slotted spoon and place them in a colander to drain.
12Reserve 2 cups of the pasta water for the cheese sauce.
13In a large saucepan, melt the butter over medium heat.
14Add the flour and whisk to form a roux.
15Cook for 1-2 minutes, whisking constantly, until the mixture turns a light golden color.
16Gradually add the milk, whisking continuously to prevent lumps.
17Cook for 5-7 minutes, or until the sauce thickens.
18Add the cheese and stir until it’s fully melted and the sauce is smooth.
19Season with salt, black pepper, garlic powder, onion powder, and paprika.
20If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
21In a large baking dish, combine the cooked gnocchi and the cheese sauce.
22Mix well until the gnocchi is fully coated.
23In a small bowl, combine the panko breadcrumbs, Parmesan cheese, melted butter, and dried parsley.
24Sprinkle the topping evenly over the gnocchi and cheese mixture.
25Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
26Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Pot for boiling water
Colander
Large baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add spinach or other greens to the cheese sauce for added nutrition. You can also substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of red pepper flakes to the cheese sauce.

Watch Video Of How Gnocchi Mac n Cheese Recipe Works

Gnocchi Mac n Cheese is a versatile and comforting dish that’s perfect for any occasion. It’s a great option for family gatherings, potlucks, or even a cozy night in. The combination of tender gnocchi and creamy cheese sauce makes it a crowd-pleaser for both kids and adults.

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. To reheat, simply place the dish in a preheated 350°F oven and bake until heated through. For a quick reheating method, you can also use the microwave, but be sure to stir the dish frequently to prevent the sauce from drying out.

This dish is a great option for meal prepping and can be made ahead of time and reheated when needed. You can also customize the recipe by adding your favorite vegetables or proteins to make it even more delicious and nutritious. It’s a recipe that I always recommend to my friends and family and I know you will love it as much as I do.

It’s a perfect recipe for any occasion and is a great way to enjoy a comforting and delicious meal with your loved ones. I hope you enjoy making and tasting this dish as much as I do.

❓ Frequently Asked Questions About Gnocchi Mac n Cheese

Can I use store-bought gnocchi for this recipe?

Yes, you can use store-bought gnocchi to save time. Just follow the package instructions for cooking and then proceed with the recipe as written.

What type of cheese is best for the sauce?

Cheddar cheese is recommended for its rich flavor and smooth texture. However, you can experiment with other cheeses like Gouda, Mozzarella, or a blend of cheeses to suit your taste.

Can I make this recipe ahead of time?

Yes, you can assemble the gnocchi and cheese sauce in the baking dish up to a day ahead. Store it in the refrigerator until ready to bake. When you’re ready to serve, sprinkle the topping over the gnocchi and cheese mixture and bake as directed.

Can I freeze leftovers?

Yes, leftovers can be frozen for up to 3 months. Let the dish cool completely, then transfer it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating in the oven.

Can I add vegetables to this recipe?

Absolutely. You can add cooked vegetables like spinach, broccoli, or peas to the cheese sauce or layer them in the baking dish before topping with the breadcrumb mixture. This adds extra nutrition and flavor to the dish.

What can I serve with Gnocchi Mac n Cheese?

This dish pairs well with a variety of sides. A simple green salad, garlic bread, or roasted vegetables complement the rich and creamy gnocchi. For a heartier meal, you could also serve it with a protein like grilled chicken or shrimp.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts