slow cooker cheesy potato recipe

Written BySheba G Updated On
slow cooker cheesy potato recipe
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The Best slow cooker cheesy potato recipe

I have been making this slow cooker cheesy potato recipe for years and it is always a hit with my family. The kids love the creamy cheese and tender potatoes, and I love how easy it is to throw everything in the slow cooker and let it do the work. This dish is perfect for busy weeknights when you need a hearty side or even a main meal, and it is also great for potlucks and holidays. Potatoes are a good source of potassium and vitamin C, and the cheese adds calcium, so it is a comfort food that also has some nutritional value.

Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes

4.6 from 1288 votes

These slow cooker cheesy potatoes are creamy, cheesy, and incredibly easy to make. They are a perfect side dish for any meal and are sure to please a crowd.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

3 pounds russet potatoes, peeled and sliced into 1/4 inch rounds
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

For the Cheese Sauce

1 can (10.5 ounces) condensed cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/2 cup milk

👨‍🍳Directions

1In a large mixing bowl, combine the sliced potatoes, chopped onion, minced garlic, salt, pepper, and paprika. Toss to coat the potatoes evenly.
2In a separate bowl, whisk together the cream of chicken soup, sour cream, shredded cheddar cheese, and milk until smooth.
3Place half of the potato mixture into the slow cooker. Pour half of the cheese sauce over the top. Repeat with the remaining potatoes and cheese sauce.
4Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are tender when pierced with a fork. Stir gently before serving.

🔧Equipment

Slow cooker (6 quart or larger)
Mixing bowl
Vegetable peeler
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a lighter version, you can use reduced fat cream of chicken soup, light sour cream, and reduced fat cheese. You can also add cooked bacon bits on top before serving for extra flavor.

Watch Video Of How Slow Cooker Cheesy Potatoes Works

This slow cooker cheesy potato recipe is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for family gatherings, holiday dinners, or just a cozy weeknight meal.

❓ Frequently Asked Questions About Slow Cooker Cheesy Potatoes

1. Can I use frozen potatoes for this recipe?

Yes, you can use frozen hash browns or diced potatoes to save time. Just make sure to thaw them slightly and pat them dry to remove excess moisture. You may need to reduce the cooking time by about 30 minutes to an hour.

2. Can I substitute the cream of chicken soup?

Yes, you can use cream of mushroom soup for a vegetarian option or cream of celery soup for a different flavor. The recipe will work with any condensed cream soup.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat until warmed through.

4. Can I make this recipe ahead of time?

Yes, you can assemble the dish the night before and keep it in the refrigerator. In the morning, place the slow cooker insert in the base and cook as directed. You may need to add 15 to 30 minutes to the cooking time since it starts cold.

5. Can I add other ingredients like ham or broccoli?

Absolutely. You can stir in 1 to 2 cups of cooked diced ham or steamed broccoli florets along with the potatoes. This makes it a more complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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