goat cheese stuffed dates recipe
The Best goat cheese stuffed dates recipe
I have been making these goat cheese stuffed dates for years and they are always a hit. My kids love them as an after school snack and my husband requests them for game day gatherings. They are so simple to put together but feel fancy enough for a party. The natural sweetness of the dates pairs perfectly with the tangy creamy goat cheese and a little crunch from nuts or a drizzle of honey takes them over the top. Plus dates are a good source of fiber and potassium so I feel good about serving them to my family.
Goat Cheese Stuffed Dates
Sweet Medjool dates are stuffed with creamy goat cheese and baked until warm and soft. This easy appetizer is perfect for parties or a quick snack and can be customized with nuts or herbs.
🥘Ingredients
For the Dates
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Goat Cheese Stuffed Dates Works
These goat cheese stuffed dates are a simple and elegant recipe that works for everything from holiday parties to casual family dinners. I always get compliments when I bring them to potlucks and they disappear fast. Give them a try and you will see why they are a staple in my kitchen.
❓ Frequently Asked Questions About Goat Cheese Stuffed Dates
1. Can I make these goat cheese stuffed dates ahead of time?
Yes you can stuff the dates up to a day in advance and keep them covered in the fridge. Bake them just before serving for the best texture.
2. What kind of dates work best for this recipe?
Medjool dates are ideal because they are large, soft, and sweet. Regular dates can be used but they are smaller and may be harder to stuff.
3. Can I use a different cheese instead of goat cheese?
Absolutely. Cream cheese or blue cheese both work well. If you use blue cheese, reduce the salt since it is already salty.
4. Do I need to bake the dates or can I serve them cold?
You can serve them cold or at room temperature, but baking for a few minutes warms the cheese and softens the dates which makes them even better.
5. How do I store leftovers?
Store any leftover baked dates in an airtight container in the fridge for up to 2 days. Reheat them in a 350°F oven for a few minutes to refresh them.
