good chicken and dumplings recipe

Written BySheba G Updated On
good chicken and dumplings recipe
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The Best good chicken and dumplings recipe

I’ve been making chicken and dumplings for my family for years, and it’s always a hit. My kids love it when I serve it for dinner, and my husband requests it whenever he’s feeling under the weather.

I think what I love most about this recipe is the comfort it brings – there’s something about a warm, steaming bowl of chicken and dumplings that just feels like home. As a busy mom, I appreciate how easy this recipe is to make, too – it’s one of those dishes that’s perfect for a weeknight dinner or a special occasion alike.

Plus, the health benefits are a bonus – chicken and dumplings are made with wholesome ingredients like chicken breast, vegetables, and whole wheat flour. My family and I have made this recipe countless times over the years, and we always get rave reviews from anyone who tries it.

Whether you’re serving it at a family gathering or just want a delicious meal for yourself, this recipe is sure to please. The key to making great chicken and dumplings is to use high-quality ingredients – look for fresh vegetables, real chicken broth, and good-quality flour.

Don’t be afraid to customize the recipe to your taste, either – add in some diced veggies or herbs if you like. And don’t worry if your dumplings don’t turn out perfectly at first – practice makes perfect, after all!

With this recipe, you’ll be well on your way to making delicious chicken and dumplings that your whole family will love.

Classic Chicken and Dumplings

Classic Chicken and Dumplings

4.7 from 1590 votes

A comforting classic, this chicken and dumplings recipe features tender chicken in a rich, creamy sauce with fluffy dumplings. It’s perfect for a hearty meal on a cold day.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 bay leaf
2 tbsp olive oil

For the Dumplings

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup water
1 tbsp butter, melted

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onion, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
4Add minced garlic and cook for another 1 minute until fragrant.
5Add chicken breasts to the pot, along with chicken broth, milk, flour, salt, black pepper, paprika, thyme, and bay leaf.
6Stir well to combine.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce heat to medium-low, cover, and let it simmer for 20 minutes, or until the chicken is cooked through and easily shredded with a fork.
9Remove the chicken from the pot and shred it using two forks.
10Return the shredded chicken to the pot and stir to combine with the sauce.
11Keep the pot over low heat.
12In a mixing bowl, combine flour, baking powder, and salt for the dumplings.
13Add milk, water, and melted butter.
14Stir until a soft dough forms.
15Be careful not to overmix.
16Let the dough rest for 5 minutes.
17Drop spoonfuls of the dumpling dough into the simmering chicken mixture.
18Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed up and cooked through.
19Avoid lifting the lid while the dumplings are cooking, as this can cause them to become dense.
20Once the dumplings are cooked, remove the pot from heat.
21Let the chicken and dumplings rest for 5 minutes before serving.
22This allows the flavors to meld together and the sauce to thicken slightly.

🔧Equipment

Large pot
Wooden spoon
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use homemade chicken broth. You can also add frozen peas or corn to the pot along with the dumplings for added vegetables.

Watch Video Of How Classic Chicken and Dumplings Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a comforting meal for yourself. One of my favorite things about this recipe is that it’s incredibly versatile – feel free to customize it however you like with different vegetables or herbs.

And don’t forget about leftovers! This recipe makes plenty of food that can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.

❓ Frequently Asked Questions About Chicken and Dumplings

Q: What kind of chicken should I use in this recipe?

A: You can use either boneless, skinless chicken breasts or thighs – whatever you have on hand will work fine. Just be sure to cut the chicken into bite-sized pieces so it cooks evenly.

Q: Can I make the dumplings ahead of time?

A: Yes, you can make the dumpling mixture up to a day in advance – just store it in an airtight container in the fridge until you’re ready to cook them.

Q: Why do you recommend using whole wheat flour in this recipe?

A: Whole wheat flour has more fiber and nutrients than refined flour, which makes these dumplings not only delicious but also healthier.

Q: Can I substitute other types of vegetables for the carrots and celery?

A: Absolutely! Feel free to use any combination of vegetables you like – just adjust the cooking time accordingly.

Q: How do I store leftover chicken and dumplings?

A: Leftover chicken and dumplings can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Reheat them gently over low heat until they’re steaming hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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