good egg salad recipe

Written BySheba G Updated On
good egg salad recipe
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The Best good egg salad recipe

I’m so excited to share this good egg salad recipe with you! I’ve been making it for years, and it’s a staple in our household.

My kids love it, and I love how easy it is to make. This recipe has been passed down through generations, and I’ve made a few tweaks to make it my own.

The key technique is to cook the eggs just right, so they’re still moist but not too runny. I like to use fresh herbs like parsley and dill to give it a bright flavor.

The best part is that you can customize it to your taste with whatever ingredients you have on hand. I often add some diced veggies like carrots or bell peppers for added nutrition.

This recipe is perfect for a quick lunch or as a side dish for dinner. Plus, it’s healthy and filling, so you can feel good about what you’re serving your family.

I’ve even used this recipe for potlucks and picnics because it’s so easy to transport and serves a crowd. My kids love helping me make this salad because they get to crack the eggs and mix everything together.

Classic Egg Salad

Classic Egg Salad

4.9 from 1914 votes

This classic egg salad recipe is a timeless favorite, perfect for sandwiches, salads, or a light snack. It’s creamy, tangy, and full of flavor, made with perfectly boiled eggs and a simple dressing.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

6 large eggs

For the Dressing

1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1/8 tsp salt
1/8 tsp black pepper
1 tbsp finely chopped fresh chives

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by about an inch.
2Bring water to a rolling boil over medium-high heat.
3Once boiling, reduce heat to medium and let eggs cook for 9 minutes.
4This will give you perfectly boiled eggs with a firm yolk and cooked whites.
5After 9 minutes, drain the hot water and run cold water over the eggs to stop the cooking process.
6Let them cool for about 10 minutes, then peel the eggs under cold running water to make the process easier.
7Once peeled, chop the eggs into small pieces using a fork.
8In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
9Whisk until well combined.
10The mixture should be smooth and creamy.
11Add the chopped eggs to the bowl with the dressing.
12Stir gently until the eggs are evenly coated with the dressing.
13Taste and adjust seasoning if needed.
14If you prefer a chunkier egg salad, use a fork to gently fold in the dressing.
15For a smoother egg salad, mash the eggs slightly before adding the dressing.
16Cover the bowl and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
17This step is optional but recommended for better flavor.
18Before serving, stir in the chopped chives.

🔧Equipment

Saucepan
Bowl
Whisk
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 4g❤️Cholesterol: 423mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 19g

📝Notes

Tips: For a healthier option, use Greek yogurt instead of mayonnaise. Add diced celery or red onion for extra crunch and flavor.

I always keep hard-boiled eggs on hand so I can whip up a batch of egg salad at a moment’s notice. It is a dish that is easy to make and can be customized to suit different tastes and preferences. I love that egg salad can be enjoyed in so many ways. It is a perfect dish for any occasion, whether it is a casual family gathering or a fancy brunch with friends. It is a versatile dish that can be enjoyed year-round, and it is a healthy and budget-friendly dish that can be enjoyed by people of all ages.

Egg salad is a dish that is easy to make and can be customized to suit different tastes and preferences. It is a healthy and budget-friendly dish that can be enjoyed year-round. It is a dish that brings back happy memories and creates new ones with each bite. I love that egg salad is a dish that can be enjoyed in so many ways. It is a dish that can be made ahead of time and stored in the refrigerator for up to 3 days.

This makes it a great dish to make for meal prep or for a potluck. Egg salad is a dish that is easy to make and can be customized to suit different tastes and preferences. It is a healthy and budget-friendly dish that can be enjoyed year-round. It is a dish that brings back happy memories and creates new ones with each bite. I love that egg salad is a dish that can be enjoyed in so many ways.

It is a dish that can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great dish to make for meal prep or for a potluck.

❓ Frequently Asked Questions About Egg Salad

Q1: Can I use canned eggs to make egg salad?

No, I would not recommend using canned eggs to make egg salad. Fresh eggs have a much better texture and flavor. They also hold up better when mixed with other ingredients.

Q2: How do I keep the egg salad from getting watery?

To keep the egg salad from getting watery, make sure to drain the eggs thoroughly after boiling and peeling them. You can also refrigerate the egg salad for a few hours before serving, as this can help to thicken it up.

Q3: Can I make egg salad ahead of time?

Yes, egg salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great dish to make for meal prep or for a potluck. Just make sure to store it in an airtight container.

Q4: Can I freeze egg salad?

I do not recommend freezing egg salad, as the texture and flavor can change when it is thawed. It is best to make egg salad fresh and enjoy it within a few days.

Q5: Can I use Greek yogurt instead of mayonnaise in egg salad?

Yes, you can use Greek yogurt instead of mayonnaise in egg salad. This can make the dish a bit healthier and tangier. Just keep in mind that the texture may be slightly different.

Q6: What are some good add-ins for egg salad?

There are so many great add-ins for egg salad. You can add diced celery, chopped pickles, or diced onions for extra crunch. You can also add some chopped fresh herbs, like dill or chives, for extra flavor. I like to add a bit of mustard and dill relish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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