dolly parton’s mac and cheese recipe

Written BySheba G Updated On
dolly parton's mac and cheese recipe
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The Best dolly parton’s mac and cheese recipe

I am so excited to share with you one of my family’s favorite comfort food recipes: Dolly Parton’s Mac and Cheese. This recipe has been passed down through generations, and it’s a staple in many Southern households. I remember my grandmother making it for me when I was a child, and now I make it for my own kids.

There’s something special about this mac and cheese that makes it feel like a hug in a bowl. The creamy pasta, the crispy crust on top, and the perfect balance of flavors all come together to create a dish that’s hard to resist. Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this mac and cheese is sure to please even the pickiest eaters.

My kids love helping me make this recipe, and it’s become a fun family activity that we all look forward to. The best part? It’s incredibly easy to make, even for a beginner cook like me!

I’ve made this recipe countless times, and each time it turns out perfectly. The key is in using high-quality ingredients, like real butter and sharp cheddar cheese. Don’t be afraid to get creative with your toppings – add some crispy bacon, a sprinkle of paprika, or even some diced jalapeños for an extra kick.

This mac and cheese is the perfect combination of comforting and elegant, making it perfect for any occasion.

Dolly Parton's Mac and Cheese Recipe

Dolly Parton’s Mac and Cheese Recipe

4.7 from 1996 votes

A creamy, comforting mac and cheese recipe inspired by Dolly Parton. This dish is perfect for a family dinner or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

320g elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
5 cups whole milk
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4Preheat the oven to 375°F (190°C) and grease a large baking dish.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously to form a roux.
7Cook for 2-3 minutes until the roux is golden brown and bubbly.
8Gradually add the milk, whisking constantly to prevent lumps from forming.
9Add the salt, black pepper, garlic powder, and onion powder to the saucepan.
10Stir well to combine.
11Cook the sauce over medium heat, stirring frequently, until it thickens slightly.
12This should take about 5-7 minutes.
13The sauce should coat the back of a spoon and leave a trail when you run your finger through it.
14Remove the saucepan from the heat and add the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese.
15Stir until the cheese is fully melted and the sauce is smooth and creamy.
16If the sauce becomes too thick, add a small amount of milk to reach your desired consistency.
17Combine the cooked macaroni with the cheese sauce in the greased baking dish.
18Stir well to ensure the pasta is evenly coated.
19Sprinkle any remaining cheese on top if desired.
20Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.
21If the top begins to brown too quickly, cover the dish loosely with aluminum foil.

🔧Equipment

Large pot
Saucepan
Whisk
Wooden spoon
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of cayenne pepper to the cheese sauce.

Watch Video Of How Dolly Parton’s Mac and Cheese Recipe Works

This Dolly Parton’s Mac and Cheese recipe is a staple in our household, and I’m sure it will become one in yours too! It’s easy to make, deliciously creamy, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this mac and cheese is sure to please even the pickiest eaters. The best part?

It’s incredibly easy to make, even for a beginner cook like me! So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Dolly Parton’s Mac and Cheese

Q: What type of pasta should I use?

I prefer to use elbow macaroni for this recipe because it holds onto the cheese sauce so well.

Q: Can I use low-fat cheese?

No, I would recommend using high-quality, full-fat cheese for the best flavor.

Q: How long can I store this mac and cheese in the fridge?

This mac and cheese will keep in the fridge for up to 5 days.

Q: Can I freeze this mac and cheese?

Yes, you can freeze this mac and cheese for up to 3 months.

Q: What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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