graham cracker pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best graham cracker pie recipe

Graham cracker pie is a classic dessert that has been a staple in many American households for generations. The first recorded recipe for this type of pie dates back to the late 1800s, and it was made with a simple graham cracker crust, a creamy filling, and a layer of meringue on top.

Over time, variations of this recipe have emerged, but the core ingredients and technique remain the same. I love making this pie because it’s so easy to prepare and always turns out delicious.

My kids adore it too – they can’t get enough of the gooey, crunchy texture and sweet flavor. In fact, I often make this pie for family gatherings and special occasions because it’s just so well-received by everyone.

But what I think I love most about this pie is the way it makes me feel connected to my own childhood memories of baking with my mother in the kitchen. She would always let me help with the crust, which was made from scratch using a food processor to grind up the graham crackers into fine crumbs.

It was such a fun process to be a part of, and now that I’m a mom myself, I love being able to pass that experience down to my own children.

Classic Graham Cracker Pie

Classic Graham Cracker Pie

4.8 from 812 votes

This graham cracker pie features a buttery, crunchy crust filled with a smooth and creamy custard. It is a simple yet elegant dessert that comes together quickly with pantry staples.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
3 large egg yolks
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
3Pour the melted butter over the mixture and stir with a fork until all crumbs are evenly moistened.
4Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
5Use the bottom of a measuring cup to compress the crust evenly.
6Bake the crust for 8 minutes, until it is fragrant and lightly golden at the edges.
7While the crust bakes, prepare the filling.
8In a separate bowl, whisk together the sweetened condensed milk, lemon juice, egg yolks, and vanilla extract until the mixture is smooth and slightly thickened.
9The filling should have a uniform, creamy consistency.
10Remove the crust from the oven and reduce the oven temperature to 350°F (175°C).
11Pour the filling into the warm crust and spread it evenly.
12Bake the pie for 15 minutes, until the filling is set around the edges but still slightly jiggly in the center.
13Let the pie cool completely on a wire rack, then refrigerate for at least 3 hours before serving.
14The pie is ready when the filling is firm and chilled.
15Slice and serve cold.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 200mg🌾Total Carbs: 44g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 6g

📝Notes

For a deeper flavor, toast the graham cracker crumbs in a dry skillet over medium heat for 3 minutes before mixing. You can also add a pinch of cinnamon to the crust for extra warmth.

Watch Video Of How Classic Graham Cracker Pie Works

I’ve found that this recipe works perfectly for any occasion – whether it’s a casual family dinner or an elegant holiday gathering. And one of the best things about it is that it’s incredibly easy to reheat if you need to serve it at room temperature.

Simply place the slices on a baking sheet and bake them in a low oven (around 200°F) until warmed through. This will keep them fresh and delicious for hours without compromising their texture or flavor.

❓ Frequently Asked Questions About Graham Cracker Pie

Q: What is the origin of graham cracker pie?

The graham cracker pie has its roots in ancient Greece where people used crushed biscuits as an alternative for pastry dough.

Q: Can you use other types of crackers for the crust?

While traditional graham crackers are preferred for their distinctive flavor and texture, other types of crackers such as saltines or even Ritz crackers can be used as substitutes in a pinch.

Q: How long does it take to prepare this pie?

The preparation time for this pie can vary depending on how much time you have available for mixing and assembling the ingredients.

Q: Is it possible to make this pie gluten-free?

A gluten-free version can be made by substituting the traditional graham crackers with gluten-free alternatives such as rice flour or almond flour.

Q: Can I store leftover slices in the refrigerator?

Sliced leftovers can be stored in an airtight container at room temperature or refrigerated for up to three days before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts