grandma’s old fashioned potato soup recipe

Written BySheba G Updated On
grandma's old fashioned potato soup recipe
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The Best grandma’s old fashioned potato soup recipe

Grandma’s old fashioned potato soup recipe is a classic dish that has been passed down through generations in my family. It’s a comforting and hearty soup that reminds me of home and warmth.

This recipe is perfect for a chilly day or when you’re craving something comforting. The soup is thick and creamy, with tender potatoes and a rich, savory broth.

It’s a great way to use up potatoes and other vegetables, making it a budget-friendly option. It’s also a great source of potassium, vitamin C, and fiber.

My kids love it, and it’s always a hit at family gatherings. The best part is that it’s easy to make and doesn’t require any fancy ingredients.

Grandma's Old Fashioned Potato Soup

Grandma’s Old Fashioned Potato Soup

4.5 from 1290 votes

This is a classic potato soup recipe passed down through generations. It’s thick, creamy, and full of tender potatoes.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

6 cups water
6 cups large diced potatoes
1 large onion, diced
4 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
1 can (14.5 ounces) diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 cup milk
1/4 cup all-purpose flour
1/4 cup chopped fresh chives
2 tbsp vegetable oil
1/2 cup shredded cheddar cheese for garnish

👨‍🍳Directions

1In a large pot or Dutch oven, heat the vegetable oil over medium heat.
2Add the diced onions, carrots, and celery.
3Cook these vegetables for 5-7 minutes, stirring occasionally, until they begin to soften and the onions become translucent.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
5Pour in the water and bring the mixture to a boil.
6Once boiling, add the diced potatoes, diced tomatoes, salt, black pepper, thyme, oregano, and paprika.
7Stir well to combine.
8Reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
9In a small bowl, whisk together the milk and flour until smooth.
10Slowly pour this mixture into the pot, stirring constantly to prevent lumps from forming.
11Continue to cook the soup for an additional 5 minutes, allowing it to thicken slightly.
12Taste and adjust the seasoning if necessary.
13If you prefer a smoother soup, you can use an immersion blender to blend about half of the soup until it reaches your desired consistency.
14Stir in the chopped chives.
15Serve the soup hot, garnished with shredded cheddar cheese.
16Enjoy with crusty bread or a side salad.
17To store any leftover soup, allow it to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 5 days.
18To freeze, let the soup cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months.
19Thaw overnight in the refrigerator before reheating on the stovetop over medium heat, stirring occasionally, until warmed through.

🔧Equipment

Large pot or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Knives
Cutting board
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 7g

📝Notes

Tips: You can add cooked bacon or ham for extra flavor. For a creamier soup, substitute the milk with heavy cream. To make it spicy, add a pinch of cayenne pepper or a diced jalapeño.

Grandma’s old fashioned potato soup recipe is a timeless classic that never disappoints. It’s perfect for a cozy night in or a family gathering. The soup is hearty, comforting, and full of flavor.

It’s also versatile, allowing you to add your favorite ingredients or adjust the seasoning to your liking. Store any leftovers in the refrigerator for up to 5 days, or freeze for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until warmed through.

This soup is always a good idea for any occasion. It works well for family gatherings, potlucks, or a simple dinner at home. Its comforting and hearty nature makes it a crowd-pleaser every time.

❓ Frequently Asked Questions About Grandma’s Old Fashioned Potato Soup

Can I use instant potatoes instead of fresh potatoes?

No, this recipe requires fresh potatoes. Instant potatoes will not provide the same texture and flavor as fresh potatoes.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients except the milk and flour in the slow cooker and cook on low for 6-8 hours. Before serving, mix the flour and milk together and stir it into the soup. Cook on high for an additional 15-20 minutes, or until the soup has thickened.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this soup in a pressure cooker?

Yes, you can make this soup in a pressure cooker. Follow the recipe as instructed, but reduce the cooking time. Cook the soup for 5-6 minutes at high pressure. Allow the pressure to release naturally for 10 minutes, then do a quick release. Stir in the milk and flour mixture and cook for an additional 5 minutes, or until the soup has thickened.

Can I use other types of potatoes?

Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. However, keep in mind that the cooking time may vary depending on the type of potato used. Always ensure the potatoes are tender before proceeding with the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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