granny smith apple pie recipe

Written BySheba G Updated On
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The Best granny smith apple pie recipe

I have been making this Granny Smith apple pie for years. My kids love the tartness of the apples balanced with just the right amount of sugar. It is a perfect dessert for Thanksgiving or any family dinner. The apples hold their shape well and do not get mushy. Plus, Granny Smith apples are packed with fiber and vitamin C, so I feel a little better about serving pie for dessert. This recipe is simple and always gets compliments.

Granny Smith Apple Pie

4.9 from 744 votes

This classic apple pie uses tart Granny Smith apples for a perfect balance of sweet and sour. The flaky, buttery crust and spiced apple filling make it a family favorite.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
6 to 8 tablespoons ice water

For the Filling

6 cups Granny Smith apples, peeled, cored, and sliced
3/4 cup granulated sugar
1/4 cup brown sugar, packed
2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat oven to 425 degrees F.
2In a large bowl, whisk together 2 1/2 cups flour and 1 teaspoon salt. Add the cold cubed butter and use a pastry blender or fork to cut it in until the mixture resembles coarse crumbs with some pea sized butter pieces.
3Add ice water one tablespoon at a time, mixing with a fork until the dough just comes together. Divide dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4In a separate large bowl, combine sliced apples, granulated sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
5On a lightly floured surface, roll out one disc of dough to a 12 inch circle. Place it in the pie dish, pressing gently against the bottom and sides.
6Pour the apple filling into the crust and dot with the small pieces of butter.
7Roll out the second disc of dough to a 12 inch circle and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8Place the pie on a baking sheet and bake at 425 degrees F for 15 minutes. Then reduce the oven temperature to 350 degrees F and bake for an additional 35 to 40 minutes, until the crust is golden brown and the filling is bubbly.
9Cool on a wire rack for at least 2 hours before serving.

🔧Equipment

9 inch pie dish
Mixing bowls
Rolling pin
Pastry blender or fork
Sharp knife
Measuring cups and spoons
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 290mg🌾Total Carbs: 54g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

For a crispier bottom crust, bake the pie on the lowest oven rack. Let the pie cool completely before slicing to allow the filling to set.

Watch Video Of How Granny Smith Apple Pie Works

This Granny Smith apple pie is a must have for any fall gathering or holiday meal. It is easy to make and always tastes homemade. My family requests it every year, and I am sure yours will too.

❓ Frequently Asked Questions About Granny Smith Apple Pie

1. Can I use other types of apples?

Yes, you can. Granny Smith apples are preferred because they are tart and hold their shape well. You can mix them with sweeter apples like Honeycrisp or Fuji for a different flavor.

2. How do I prevent a soggy bottom crust?

To prevent a soggy bottom, preheat your baking sheet and place the pie dish on it. Also, make sure your filling is not too wet and bake the pie on the lowest oven rack for the first part of baking.

3. Can I make this pie ahead of time?

Yes, you can make the pie a day ahead. Bake and cool it completely, then store it at room temperature covered loosely with foil. Reheat in a 350 degree F oven for 10 to 15 minutes before serving.

4. How do I store leftover apple pie?

Store leftover pie at room temperature covered with foil or plastic wrap for up to 2 days. For longer storage, refrigerate it for up to 5 days.

5. Can I freeze this apple pie?

Yes, you can freeze the unbaked pie. Assemble the pie but do not cut slits in the top. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Bake from frozen, adding 15 to 20 minutes to the baking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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