grape nuts custard recipe

Written BySheba G Updated On
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The Best grape nuts custard recipe

I’m so excited to share with you my favorite grape nuts custard recipe. This classic dessert has been a staple in our household for years, and for good reason.

The combination of the crunchy grape nuts and the creamy custard is absolute perfection. My kids love helping me make it, and it’s always a hit at family gatherings.

I remember first trying this recipe at a potluck dinner, and I was immediately hooked. The best part about this recipe is how easy it is to make – just mix together some milk, sugar, eggs, and vanilla extract, then stir in some crushed grape nuts.

It’s the perfect dessert for any occasion, whether you’re hosting a dinner party or just need a sweet treat after a long day. Plus, it’s surprisingly healthy – the grape nuts add a nice crunch without adding any extra calories.

And let’s not forget about the flavors – the sweetness of the sugar balances out the tanginess of the eggs perfectly. It’s a match made in heaven!

Grape Nuts Custard

4.7 from 534 votes

Grape Nuts Custard is a delightful blend of creamy custard and crunchy Grape Nuts cereal. This classic dessert is easy to prepare and offers a satisfying crunch with every bite.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

2 cups whole milk
1/2 cup granulated sugar
1/4 tsp salt
2 large eggs
1 tsp vanilla extract

For the Topping

1 cup Grape Nuts cereal
2 tbsp brown sugar
2 tbsp melted butter

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a saucepan, combine milk, granulated sugar, and salt over medium heat.
3Stir until sugar dissolves and the mixture is hot but not boiling.
4In a separate bowl, whisk the eggs until well combined.
5Slowly pour the hot milk mixture into the eggs, whisking constantly to temper the eggs and prevent them from cooking.
6Stir in the vanilla extract.
7Pour the custard mixture into a greased baking dish.
8Bake for 20 minutes, or until the edges are set and the center is slightly jiggly.
9While the custard is baking, combine Grape Nuts cereal, brown sugar, and melted butter in a small bowl.
10Mix well until the cereal is evenly coated.
11Remove the custard from the oven and sprinkle the Grape Nuts topping evenly over the surface.
12Return the dish to the oven and bake for an additional 15-20 minutes, or until the topping is golden brown and the custard is fully set.
13Allow the Grape Nuts Custard to cool slightly before serving.
14This will allow the custard to set and the topping to crisp up.
15Serve warm or at room temperature.

🔧Equipment

Saucepan
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 12g

📝Notes

Tips: For a richer custard, you can substitute half-and-half or cream for the milk. Ensure the oven is at the correct temperature for even baking.

Watch Video Of How Grape Nuts Custard Works

This grape nuts custard recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

My family loves it when I serve it warm with a scoop of vanilla ice cream on top.

And as for storage, you can keep it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months – simply thaw and reheat when you’re ready to serve.

❓ Frequently Asked Questions About Grape Nuts Custard

Q: What type of milk should I use for this recipe?

I prefer to use whole milk because it adds a richer flavor to the custard, but you can also use skim milk or a non-dairy milk alternative if you prefer.

Q: Can I substitute the grape nuts with another type of nut?

While you can use other types of nuts like almonds or walnuts, they will change the flavor and texture of the dessert significantly.

Q: How long does this recipe take to make?

This recipe comes together quickly – it only takes about 20 minutes to prepare and bake.

Q: Can I make this recipe ahead of time?

You can make the custard mixture ahead of time and store it in the fridge for up to 24 hours before baking.

Q: What if I don’t have any grape nuts on hand?

You can omit them altogether or substitute them with another type of nut – just be aware that it will change the flavor profile of the dessert.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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