instant pot pork chop recipe

Written BySheba G Updated On
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The Best instant pot pork chop recipe

Instant Pot pork chops are one of those simple, foolproof meals that feel like a weekend project but actually take less time than you’d think. I love this recipe because it’s the kind of thing that lets you focus on other things—maybe a quick walk with the kids or folding laundry—while the food cooks itself. No fancy techniques, no last-minute stress, just good, juicy pork chops that come out tender and packed with flavor. My family always raves about it, especially the kids. They’ll ask for seconds because they don’t want to miss the crispy edges that form when the pork rests just right. It’s a dish that’s easy to double if you’re feeding a crowd, and it holds up well for leftovers, too—perfect for meal prep or when you need something hearty but not overly complicated.

Health-wise, pork chops are leaner than you might think if you pick the right cut. Bone-in chops have a little extra flavor and stay juicier, while skinless versions cut down on fat. You can even swap out the seasoning for something lighter if you prefer—just a pinch of garlic powder, a splash of apple cider vinegar, and a touch of herbs keeps things fresh without overpowering. It’s a balanced meal when you pair it with a simple green salad or roasted veggies, and it’s always a hit at gatherings because it’s versatile enough for potlucks or family dinners without feeling like a special occasion. Plus, the Instant Pot makes it foolproof, so even if you’re not a seasoned cook, you’ll get great results every time.

Creamy Garlic Pork Chops with Instant Pot Tomato Sauce

Creamy Garlic Pork Chops with Instant Pot Tomato Sauce

4.5 from 1451 votes

Tender pork chops simmered in a rich tomato sauce with garlic, served with a simple, fluffy dough side. Perfect for a quick weeknight dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops
  • 4 bone-in pork chops (1-inch thick)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic
  • 1 cup chicken broth
  • ½ cup heavy cream
  • Salt and black pepper to taste
For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 egg
  • ½ cup milk

👨‍🍳Directions

  1. 1
    Pat pork chops dry and season generously with paprika, garlic powder, salt, and pepper. Heat olive oil in the Instant Pot and sear chops on high until browned on all sides (3–4 minutes per side). Transfer to the pot.
  2. 2
    Add tomato sauce, garlic, chicken broth, and heavy cream. Stir well. Secure the lid, set to High Pressure for 10 minutes, then let pressure release naturally.
  3. 3
    While the sauce cooks, mix flour, salt, baking powder, egg, and milk into a smooth dough. Shape into four patties and chill for 10 minutes.
  4. 4
    Once the pork is done, spoon sauce over chops. Remove dough patties from the fridge, flatten slightly, and place on top of each chop. Return to Instant Pot for 2 minutes to warm.
  5. 5
    Let the dough rest for 5 minutes before serving. Adjust seasoning if needed.

🔧Equipment

  • Instant Pot
  • Mixing bowls
  • Knife and cutting board
  • Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For extra crispiness, broil the dough patties for 2–3 minutes after cooking. Use bone-in chops for richer flavor. Adjust broth quantity if sauce needs thinning.

Watch Video Of How Creamy Garlic Pork Chops with Instant Pot Tomato Sauce Works

This recipe is always a crowd-pleaser because it’s foolproof—pork chops stay juicy and tender no matter how many hands they pass through. It’s perfect for family gatherings because it’s hands-off, lets everyone customize their own serving, and comes together in under an hour. Plus, the tender texture and rich flavor make it feel special without the fuss.

❓ Frequently Asked Questions About Creamy Garlic Pork Chops with Instant Pot Tomato Sauce

How long should I cook the pork chops in the Instant Pot?

Cook the pork chops for 6 minutes on the high-pressure setting, then let the pressure release naturally for 5 minutes. This ensures tender, juicy chops without drying out.

Can I use bone-in or boneless pork chops?

Yes, both work well. Bone-in chops add flavor, while boneless chops cook slightly faster. Adjust cooking time by 1–2 minutes if using boneless chops to avoid overcooking.

What if my pork chops aren’t tender enough?

If they’re still firm, increase the pressure to high for 5 more minutes and let it release. Alternatively, gently press down on the chops with a spoon—this helps them absorb moisture and soften.

Can I add a sauce or glaze during the cooking process?

Yes! Pour in ½ cup of your favorite sauce (like BBQ, honey mustard, or teriyaki) right before the high-pressure cook time (after sealing the lid). Stir gently, then cook as directed.

How do I check if the pork chops are done?

Use a meat thermometer—pork is done at 145°F (63°C) internally. Alternatively, press the center gently; it should yield slightly but not fall apart. If unsure, remove early and finish under a broiler for 2–3 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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