recipe for easy fudge with condensed milk
The Best recipe for easy fudge with condensed milk
Plus, it’s a great recipe for any occasion. Whether you’re hosting a small gathering or just want something sweet to enjoy with coffee or tea, this fudge is foolproof. It’s also surprisingly healthy in a way—it’s got real butter and sugar, but the condensed milk adds a nice balance of creaminess without needing extra ingredients. My husband says it’s like dessert that doesn’t feel like dessert because it’s so simple and comforting. And honestly? It’s the kind of treat that doesn’t require much effort, so it’s perfect for days when you want something quick but still feel like you’ve made something special. Plus, it’s a great way to use up leftover butter or milk if you’re not quite ready to toss it. It’s that kind of recipe that just makes life a little easier and a little sweeter.
Easy Condensed Milk Fudge
A rich, creamy, and simple fudge made with just a few ingredients, perfect for a quick treat. The condensed milk adds a sweet, velvety texture that melts beautifully in your mouth.
🥘Ingredients
- 2 cups unsalted butter, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- ½ tsp salt
👨🍳Directions
-
1
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper. -
2
In a microwave-safe bowl, combine softened butter and sweetened condensed milk. Microwave in 30-second intervals, stirring until smooth and fully melted (~2-3 minutes). -
3
Add vanilla extract and salt, then whisk until well combined. -
4
Pour the mixture into the prepared loaf pan and smooth the top. Bake for 15-18 minutes or until the top is set but the center is still soft. -
5
Let the fudge cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🔧Equipment
- Mixing bowls
- Whisk or hand mixer
- Loaf pan (8×4 inches)
- Parchment paper
- Double boiler (or microwave-safe bowl)
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add 1 tbsp cocoa powder to the mixture.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a quicker version, use a double boiler to melt the butter and condensed milk over low heat, stirring until smooth.
- Ensure the butter is fully softened for the best texture.
Watch Video Of How Easy Condensed Milk Fudge Works
❓ Frequently Asked Questions About Condensed Milk Fudge
What is the best ratio of condensed milk to sugar for easy fudge?
For the classic easy fudge recipe, use 2 cups (400g) of sweetened condensed milk and 1 cup (200g) of granulated sugar. This ratio ensures a smooth, rich texture without being overly thick or grainy. Adjust slightly if you prefer a thicker or thinner fudge.
Can I substitute condensed milk with other ingredients, and if so, what?
While condensed milk is the traditional base for fudge, you can experiment with evaporated milk (1:1 ratio) or a mix of butter and heavy cream (e.g., ½ cup butter + 1 cup heavy cream). However, the flavor and texture will differ—condensed milk adds a deep, caramel-like sweetness that’s hard to replicate perfectly.
How do I prevent easy fudge from getting too thick or grainy?
To avoid a thick or grainy texture, ensure your sugar is fully dissolved by stirring constantly while heating. If the mixture thickens too quickly, add 1-2 tablespoons of warm water or milk to thin it out. Also, avoid overmixing after the sugar dissolves—just fold gently until smooth.
What flavorings or mix-ins can I add to this basic fudge recipe?
Easy fudge is incredibly versatile! Try adding:
– Chocolate chips (semi-sweet or white)
– Crushed nuts (peanuts, almonds, or walnuts)
– Cocoa powder (for a chocolatey twist)
– Vanilla extract (½ tsp for extra flavor)
– Cinnamon or orange zest (for a fruity or spiced variation)
– Crushed cookies (like Oreos or graham crackers)
Just stir them in after the fudge has cooled slightly for even distribution.
How should I store homemade fudge to keep it fresh?
Store fudge in an airtight container at room temperature for up to 1 week. For longer storage (2-3 weeks), refrigerate it in a sealed container. If it develops a thin layer of condensation, simply wipe it off before serving. Avoid freezing unless making a no-bake version, as fudge can become overly soft.
