great peanut butter fudge recipe

Written BySheba G Updated On
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The Best great peanut butter fudge recipe

I’ve been making this great peanut butter fudge recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always eager to taste the finished product. The recipe is simple and easy to follow, making it perfect for a quick dessert or snack.

I’ve experimented with different variations, but the classic peanut butter flavor is still my favorite. My family loves it when I make this fudge for special occasions, but it’s also a regular staple in our household. I’ve even been known to sneak a piece (or two) when no one is looking!

One of the best things about this recipe is that it’s relatively healthy compared to other desserts. The peanut butter provides a good amount of protein, and the sugar content is lower than many other sweet treats. I feel good about serving this to my family, knowing that it’s not just delicious but also somewhat nutritious.

The key to making great fudge is using high-quality ingredients and not overmixing the batter. I like to use natural peanut butter with no added oils or sugars, and I find that it makes a big difference in the final product’s texture and flavor. Overmixing can result in a tough, grainy fudge that nobody wants to eat.

By following the recipe carefully and taking your time, you’ll end up with a smooth, creamy fudge that everyone will love.

Great Peanut Butter Fudge

Great Peanut Butter Fudge

4.8 from 1841 votes

This peanut butter fudge recipe is creamy, rich, and incredibly easy to make. It’s perfect for satisfying your sweet tooth and makes a great gift for friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter
1/4 cup milk
2 1/4 cups granulated sugar
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1 1/2 tsp vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine butter, milk, and granulated sugar.
2Stir over medium heat until butter is melted and sugar is dissolved.
3Bring to a boil and stir continuously for 5 minutes.
4Watch for the mixture to turn a light golden color.
5Remove from heat and stir in the peanut butter until smooth.
6Add the vanilla extract and mix well.
7The mixture should be smooth and well combined.
8Gradually add the powdered sugar, stirring continuously until the mixture is thick and well combined.
9The mixture should be thick and difficult to stir.
10Pour the mixture into an 8×8 inch baking dish lined with parchment paper.
11Spread evenly and let it cool to room temperature.
12Once cooled, cover the dish and refrigerate for at least 2 hours.
13The fudge should be firm to the touch and easy to cut into squares.

🔧Equipment

Saucepan
Mixing bowl
8×8 inch baking dish
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 1.5g🍬Sugars: 43g🥩Protein: 5g

📝Notes

Tips: For a smoother fudge, ensure all ingredients are at room temperature before mixing. Store in an airtight container in the refrigerator for up to one week.

I always keep this peanut butter fudge recipe on hand for family gatherings. It is a no fail recipe.

It is a perfect addition to any dessert table or as a sweet treat to enjoy with a cup of coffee or tea. It’s also a great recipe to make ahead of time, as it keeps well in the refrigerator.

I like to cut it into small squares and serve it on a platter with other sweets. It’s always a hit with both kids and adults.

It’s a recipe that I will keep making for years to come, and I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Great Peanut Butter Fudge

Q: What is the best way to store this peanut butter fudge?

The best way to store this peanut butter fudge is in an airtight container in the refrigerator. This will help keep it fresh for up to two weeks.

Q: Can I make this fudge without a microwave?

Yes, you can make this fudge without a microwave by melting the chocolate and peanut butter in a double boiler on the stovetop.

Q: How do I know when the fudge has set?

The fudge has set when it’s no longer soft to the touch and has a firm, smooth texture.

Q: Can I add nuts or other mix-ins to this recipe?

Yes, you can add nuts or other mix-ins to this recipe by stirring them in after the fudge has cooled slightly.

Q: Why does this recipe use creamy peanut butter?

This recipe uses creamy peanut butter because it gives the fudge a smoother texture and better flavor than crunchy peanut butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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