great pinto bean recipe

Jump to Recipe Jump to Video Print Recipe

Table of Contents▼

The Best great pinto bean recipe
Great Pinto Bean Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Great Pinto Bean

The Best great pinto bean recipe

I have always loved pinto beans. They remind me of my childhood and the many family gatherings we had. They are a staple in many Mexican and Southwestern dishes, and for good reason. They have a creamy texture and a mild, earthy flavor that pairs well with a variety of ingredients.

I love how versatile they are. You can use them in soups, salads, or as a side dish. They are also a great source of protein, fiber, and various vitamins and minerals. My family loves them too.

My kids especially enjoy them in a hearty chili or a comforting bowl of refried beans. I have been making this great pinto bean recipe for years, and it never disappoints. It is a perfect recipe for a family dinner or a potluck. The best part is that it is easy to make and requires minimal effort.

I hope you enjoy this recipe as much as my family does. This is a classic recipe that I have adapted over the years, and it always turns out delicious. I love how the beans hold their shape and the flavors meld together beautifully. The best part is that it is a healthy option that everyone can enjoy.

It is a great way to incorporate more plant-based proteins into your diet. Whether you are looking for a comforting meal or a nutritious side dish, this great pinto bean recipe is sure to please. I have made this recipe countless times, and it always turns out perfectly. It is a great recipe for any occasion, whether it is a family dinner or a weekend gathering with friends.

It is a classic dish that never fails to impress.

4.6 from 1024 votes

This is a classic pinto bean recipe that is easy to make and full of flavor. The beans are cooked until tender and seasoned with a variety of spices.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time75 mins

Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

2 cups dried pinto beans

6 cups water

1 onion, diced

3 cloves garlic, minced

1 bell pepper, diced

1 jalapeno, seeded and minced

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 can (14.5 oz) diced tomatoes

2 tbsp chopped fresh cilantro

👨‍🍳Directions

1Rinse the dried pinto beans under cold water and pick out any debris or discolored beans.

2Place the beans in a large pot and cover with 6 cups of water.

3Bring to a boil over high heat.

4Once boiling, reduce the heat to medium and let the beans simmer for about 10 minutes.

5This helps to remove any impurities in the beans.

6After 10 minutes, drain the beans and rinse them again under cold water.

7This will help to reduce the cooking time and make the beans more digestible.

8In the same pot, heat the olive oil over medium heat.

9Add the diced onion, minced garlic, diced bell pepper, and minced jalapeno.

10Sauté the vegetables until they are softened and slightly caramelized, about 5-7 minutes.

11Stir frequently to prevent burning.

12Add the ground cumin, chili powder, smoked paprika, salt, and black pepper to the pot.

13Stir to combine and cook for an additional 1-2 minutes, until the spices are fragrant.

14Add the rinsed pinto beans back to the pot, along with the diced tomatoes (including the juice) and enough water to cover the beans by about 1 inch.

15Stir to combine and bring the mixture to a boil.

16Once boiling, reduce the heat to low, cover the pot, and let the beans simmer for about 45-60 minutes, or until the beans are tender.

17Stir occasionally to prevent the beans from sticking to the bottom of the pot.

18If the liquid level gets too low, add more water as needed.

19The beans should be tender and the flavors should be well combined.

20You can test the beans by tasting them.

21If they are still firm, continue cooking.

22If they are tender, they are ready.

23Once the beans are tender, stir in the chopped fresh cilantro.

24Cook for an additional 2-3 minutes, until the cilantro is wilted.

25Taste the beans and adjust the seasoning if needed.

26Serve the pinto beans hot, with your favorite toppings or sides.
Enjoy!

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For added flavor, you can add a ham hock or a piece of bacon to the pot while the beans are simmering. You can also use canned pinto beans if you are short on time. Just rinse and drain them before adding to the pot. Adjust the seasoning to your liking. You can add more spices or herbs to suit your taste.

This great pinto bean recipe is a classic dish that is perfect for any occasion. It is easy to make and full of flavor. The beans are tender and the spices are well combined.

It is a great source of protein and fiber, and it pairs well with a variety of dishes. This recipe is perfect for a family dinner or a potluck. It is a great way to incorporate more plant-based proteins into your diet.

You can store leftover beans in the refrigerator for up to 5 days or freeze them for up to 3 months. Reheat individual portions in the microwave or on the stovetop. This recipe is versatile and can be customized to suit your taste.

You can add meat or additional spices to make it your own. It is a dish that everyone will enjoy and something you can always count on to please any crowd.

❓ Frequently Asked Questions About Great Pinto Bean

Can I use canned pinto beans instead of dried?

Yes, you can use canned pinto beans instead of dried. If you choose to use canned beans, rinse and drain them before adding to the pot. Keep in mind that canned beans may have a different texture and flavor than dried beans that have been cooked from scratch. If you need to save time, canned beans are a good option.

How do I store leftover pinto beans?

Store leftover pinto beans in an airtight container in the refrigerator for up to 5 days. You can also freeze the beans for up to 3 months. To reheat, thaw the beans in the refrigerator overnight and then heat in a pot over medium heat until warmed through. You can also reheat individual portions in the microwave.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally and add more water if needed. The beans should be tender and the flavors should be well combined.

What can I serve with pinto beans?

Pinto beans are a versatile side dish that pairs well with a variety of main courses. You can serve them with Mexican dishes like tacos, enchiladas, or burritos. They also pair well with grilled meats, roasted vegetables, or a simple green salad. You can top the beans with shredded cheese, chopped onions, or fresh cilantro.

Can I add meat to this recipe?

Yes, you can add meat to this recipe. You can add ground beef, diced ham, or cooked chicken to the pot while the beans are simmering. This will add extra protein and flavor to the dish. If you add meat, you may need to adjust the cooking time and liquid level as needed.

great pinto bean recipe

The Best great pinto bean recipe