greek tortellini pasta salad recipe

Written BySheba G Updated On
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The Best greek tortellini pasta salad recipe

I’m so excited to share this delicious Greek tortellini pasta salad recipe with you all. As a busy mom, I’m always on the lookout for easy and healthy meal ideas that my family will love, and this one fits the bill perfectly.

I first discovered this recipe on a cooking blog I follow, and I was immediately drawn to the combination of creamy feta cheese, tangy Kalamata olives, and sweet cherry tomatoes. It’s a match made in heaven, trust me!

The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. Plus, it’s perfect for any occasion – whether you’re hosting a backyard BBQ or just need a quick weeknight dinner solution.

Greek Tortellini Pasta Salad

4.8 from 1889 votes

A refreshing and flavorful Greek-inspired pasta salad featuring tortellini, vegetables, and a tangy feta dressing. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz cheese tortellini
4 cups water
1 tsp salt

For the Salad

1 cup cherry tomatoes
1 cucumber
1 red onion
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley

For the Dressing

1/4 cup olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
1 clove garlic
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring 4 cups of water to a boil in a large pot over high heat.
2Add 1 tsp salt.
3Once boiling, add the cheese tortellini and cook for 8-10 minutes, or until the tortellini floats to the top and is al dente.
4Drain the tortellini in a colander and rinse under cold water to cool.
5While the pasta is cooking, prepare the vegetables.
6Cut the cherry tomatoes in half, dice the cucumber into small cubes, finely chop the red onion, and slice the Kalamata olives in half.
7Chop the fresh parsley finely.
8In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
9Toss gently to mix.
10To make the dressing, in a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
11Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly.
12Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
13Before serving, give the salad a gentle stir and garnish with the chopped fresh parsley.

🔧Equipment

Large pot
Colander
Large bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For added protein, mix in cooked chicken or chickpeas. Adjust the lemon juice and vinegar to taste for a more or less tangy dressing.

Watch Video Of How Greek Tortellini Pasta Salad Works

This Greek tortellini pasta salad is always a crowd-pleaser at family gatherings and potlucks. The combination of creamy feta cheese, tangy olives, and sweet cherry tomatoes is simply irresistible.

Plus, it’s incredibly easy to make and can be stored in the fridge for up to 3 days. Whether you’re looking for a quick weeknight dinner solution or a show-stopping side dish for your next holiday gathering, this recipe is sure to impress.

❓ Frequently Asked Questions About Greek Tortellini Pasta Salad

Q: What type of pasta is best for this recipe?

Tortellini is the star of the show in this recipe, but you can also use other types of pasta like penne or farfalle if you prefer. Just be sure to adjust the cooking time accordingly.

Q: Can I use store-bought feta cheese?

While it’s convenient to use pre-crumbled feta cheese from the store, I highly recommend making your own crumbled feta at home. It’s surprisingly easy and tastes so much better than store-bought.

Q: How do I prevent the salad from getting soggy?

To keep the salad fresh and crunchy, make sure to dress it just before serving. You can also add some chopped cucumber or bell peppers to help absorb excess moisture.

Q: Can I make this salad ahead of time?

Yes, you can prepare the salad components up to a day in advance, but be sure to assemble and dress it just before serving. This will help prevent sogginess and ensure the flavors come together beautifully.

Q: What’s the best way to store leftovers?

Store leftover salad in an airtight container in the fridge for up to 3 days. When reheating, be sure to add fresh herbs like parsley or oregano to revive the flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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