green bean and potato crock pot recipe

Written BySheba G Updated On
green bean and potato crock pot recipe
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The Best green bean and potato crock pot recipe

I’ve been making this green bean and potato crock pot recipe for years, and it’s always a hit with my family. The first time I made it, I was skeptical about using a crock pot, but it turned out to be a game-changer. The way the green beans and potatoes cook together in the rich broth is just amazing.

It’s one of those dishes that tastes even better the next day, so it’s perfect for meal prep or for serving at a family gathering. My kids love helping me cook the ingredients in the morning, and they’re always excited to come home from school to a hot, comforting meal waiting for them. I’ve served this dish at potlucks and family gatherings, and it’s always been a crowd-pleaser.

One of my friends even asked for the recipe after trying it at our house! The best part is that it’s incredibly easy to make – just throw all the ingredients in the crock pot in the morning, and you’re good to go. I’ve been meaning to write down the recipe for ages, so here it is.

I hope you enjoy it as much as we do! This dish is not only delicious, but it’s also super healthy. The green beans are packed with fiber and vitamins, while the potatoes add some much-needed carbs.

And let’s not forget about all the antioxidants from the garlic and herbs! My husband loves that this dish is low on calories but high on flavor. We make it at least once a week during the fall and winter months when green beans are in season.

It’s one of those recipes that never gets old – every time we make it, we’re reminded why we fell in love with cooking in the first place.

Crock Pot Green Bean and Potato Stew

Crock Pot Green Bean and Potato Stew

4.9 from 1988 votes

A hearty and comforting stew made with tender green beans and potatoes, slow-cooked to perfection in a crock pot. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 lbs green beans
2 lbs potatoes
1 large onion
4 cloves garlic
1 lb ground beef
1 can diced tomatoes

Spices

1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
1 bay leaf

Liquids

2 cups beef broth
1 tbsp olive oil

👨‍🍳Directions

1Cut the green beans into 2-inch pieces.
2Peel and dice the potatoes into 1-inch cubes.
3Chop the onion into small pieces.
4Mince the garlic cloves.
Set aside.
5Heat the olive oil in a large skillet over medium heat.
6Add the ground beef and cook until browned, about 5-7 minutes.
7Drain any excess fat.
8Add the onions and garlic to the skillet and cook until the onions are translucent, about 3-5 minutes.
9Transfer the beef and onion mixture to the crock pot.
10Add the green beans, potatoes, diced tomatoes, beef broth, salt, black pepper, paprika, thyme, and bay leaf.
11Stir well to combine.
12Cover and cook on low for 8 hours, or until the potatoes are tender and the green beans are cooked through.
13Stir occasionally to ensure even cooking.
14Remove the bay leaf before serving.
15Taste and adjust seasoning if needed.
16Serve hot with crusty bread or dinner rolls.

🔧Equipment

Crock pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 8g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like carrots or celery for extra flavor and nutrition. For a vegetarian version, omit the ground beef and use vegetable broth instead.

Watch Video Of How Crock Pot Green Bean and Potato Stew Works

This green bean and potato crock pot recipe is always a good idea for any occasion – whether you’re serving it at a family gathering or just want a comforting meal at home.

My family loves serving leftovers for lunch or dinner the next day – just reheat in the microwave or oven until hot and serve over rice or noodles if desired.

❓ Frequently Asked Questions About Crock Pot Green Bean and Potato Stew

What type of potatoes should I use?

I recommend using Russet or Yukon Gold potatoes for this recipe. They hold their shape well and have a slightly sweet flavor that pairs perfectly with the green beans.

Can I use frozen green beans?

Yes, you can use frozen green beans if you prefer. Just thaw them according to package instructions before adding them to the crock pot.

How long does this recipe take to cook?

This recipe typically takes 6-8 hours to cook on low or 3-4 hours on high.

Can I add other vegetables to this recipe?

Of course! Feel free to add other vegetables like carrots, zucchini, or bell peppers to make this recipe your own.

Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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