bourbon glazed salmon recipe

Written BySheba G Updated On
bourbon glazed salmon recipe
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The Best bourbon glazed salmon recipe

I’m so excited to share this bourbon glazed salmon recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe has become a staple in our household, and I’m sure it will be in yours too.

The combination of sweet and savory flavors is perfect for any occasion, whether it’s a special dinner or a quick weeknight meal. Plus, it’s packed with nutrients like omega-3 fatty acids and vitamin D from the salmon, making it a great choice for a healthy meal. My kids even ask for seconds (and sometimes thirds!)

, which is always a win in my book. I love that this recipe is so versatile – you can serve it with rice, noodles, or even as a sandwich filling. It’s also incredibly easy to make, which is perfect for those busy weeknights when you just don’t have time to fuss over complicated recipes.

The best part? It’s ready in under 30 minutes! Whether you’re a seasoned cook or just starting out, this bourbon glazed salmon recipe is sure to become a favorite in your household.

And don’t worry if you’re not a big fan of bourbon – the flavor is subtle and won’t overpower the dish at all.

Bourbon Glazed Salmon

Bourbon Glazed Salmon

4.5 from 821 votes

This bourbon glazed salmon features a sweet and savory glaze that caramelizes beautifully under the broiler. The salmon fillets are cooked to flaky perfection with a glossy, flavorful coating.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

4 (6 oz) salmon fillets, skin on
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Bourbon Glaze

1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon grated fresh ginger

👨‍🍳Directions

1Preheat the broiler to high and position an oven rack about 6 inches from the heat source.
2Line a baking sheet with aluminum foil for easy cleanup.
3Pat the salmon fillets dry with paper towels and brush both sides with olive oil.
4Season the flesh side with salt and black pepper, then place the fillets skin-side down on the prepared baking sheet.
5In a small saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, and grated ginger.
6Whisk continuously until the sugar dissolves and the mixture comes to a gentle simmer, about 2 to 3 minutes.
7Reduce the heat to low and let the glaze simmer for 5 to 7 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
8Remove from heat and set aside.
9Brush a generous layer of the bourbon glaze over the tops of the salmon fillets, reserving about half for later.
10Broil the salmon for 4 to 5 minutes, then remove from the oven and brush with another layer of glaze.
11Continue broiling for 3 to 5 minutes more, until the glaze is bubbling and caramelized and the salmon is opaque and flakes easily with a fork.
12The internal temperature should reach 145°F at the thickest part when checked with an instant-read thermometer.
13Remove the salmon from the oven and let it rest for 2 minutes.
14Serve immediately with any remaining glaze drizzled on top.

🔧Equipment

Small saucepan
Whisk
Baking sheet
Aluminum foil
Pastry brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For a milder bourbon flavor, use a bourbon you enjoy drinking. The glaze can be made up to 3 days ahead and stored in the refrigerator; reheat gently before using. If the glaze becomes too thick, thin with a teaspoon of water.

Watch Video Of How Bourbon Glazed Salmon Works

I hope you’ve enjoyed this bourbon glazed salmon recipe as much as we have! It’s become a staple in our household, and I’m sure it will be in yours too.

One of my favorite things about this recipe is how well it stores – simply refrigerate any leftovers in an airtight container and reheat them in the oven or on the stovetop when you’re ready. You can also freeze cooked salmon for up to 3 months and thaw it when needed.

Whether you’re serving this at home or taking it to a potluck, I’m sure your friends and family will love it just as much as we do.

❓ Frequently Asked Questions About Bourbon Glazed Salmon

Q: What type of salmon should I use for this recipe?

You can use either wild-caught or farmed salmon for this recipe, but make sure to choose a fresh fillet with no bones or skin.

Q: Can I substitute the bourbon with another liquid?

While bourbon gives the glaze its unique flavor, you can substitute it with another liquid like apple cider vinegar or honey if you prefer.

Q: How do I prevent the glaze from burning during cooking?

Make sure to baste the salmon with the glaze every 2-3 minutes during cooking to prevent it from burning.

Q: Can I make this recipe ahead of time?

You can prepare the glaze up to 24 hours in advance, but mix it with the salmon just before cooking.

Q: Is this recipe suitable for vegetarian or vegan diets?

No, this recipe contains fish and is not suitable for vegetarian or vegan diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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