green beans and ham recipe
The Best green beans and ham recipe
I’m so excited to share with you my favorite green beans and ham recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.
My kids love helping me cook it, and it’s always a hit at family gatherings. But what really makes this recipe special is the way the flavors come together – the salty ham, the slightly bitter green beans, and the tangy sauce all work in harmony to create a truly delicious meal.
And the best part? It’s incredibly easy to make, even on a busy weeknight.
I like to think that this recipe is a true reflection of my Southern roots, where hearty home cooking is always a comfort. Whether you’re serving it up at a holiday dinner or just need a quick and satisfying meal, this green beans and ham recipe is sure to become a favorite in your household too.
Green Beans and Ham
A comforting dish featuring tender green beans and savory ham, perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Beans and Ham Works
This green beans and ham recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick and satisfying meal for yourself.
One of my favorite things about this recipe is how easy it is to reheat – simply thaw out any leftovers you might have stored in the fridge or freezer, then reheat them in the oven until they’re hot and bubbly again.
❓ Frequently Asked Questions About Green Beans and Ham
1.
Q: What type of ham should I use in this recipe?
A: You can use either boneless or bone-in ham, whichever you prefer. For this recipe, I like to use a pre-cooked ham that’s been glazed with brown sugar and mustard. If you can’t find one of these pre-glazed hams, you can simply season the ham with salt, pepper, and your choice of herbs before cooking it.
2.
Q: Can I use fresh green beans instead of frozen?
A: Yes, you can definitely use fresh green beans if they’re available in your area. Just be sure to adjust the cooking time accordingly – fresh green beans will take less time to cook than frozen ones will.
3.
Q: How do I know when the green beans are done?
A: The green beans are done when they’re tender but still crisp – not too soft or mushy. You can check on them by cutting into one of the beans with a fork or knife; if it slides in easily, they’re done.
4.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing all the ingredients except for the green beans and cooking them according to your schedule. Simply refrigerate or freeze until you’re ready to finish cooking it.
5.
Q: What if I don’t have any glaze for the ham?
A: Don’t worry if you don’t have any glaze – just season the ham with salt, pepper, and your choice of herbs before cooking it.
