spinach basil pesto recipe
The Best spinach basil pesto recipe
I’ve been making spinach basil pesto for years, and it’s a staple in our household. It’s a classic Italian sauce made with fresh spinach, basil, garlic, and olive oil. The moment I taste it, I’m transported to the rolling hills of Tuscany, where the air is filled with the scent of fresh herbs.
This recipe is a game-changer for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a holiday gathering. My kids love helping me make it, and they devour it by the spoonful. It’s a great way to get them to eat their greens, don’t you know?
The best part? It’s ridiculously easy to make and requires only a few ingredients. You can make it ahead of time and store it in the fridge for up to a week, or freeze it for months.
I like to serve it over pasta, but you can also use it as a dip or as a topping for pizza. The health benefits are numerous – spinach is packed with iron and antioxidants, while basil adds a boost of vitamin K. And let’s not forget the flavor!
It’s like a symphony of herbs on your palate. My family loves when I serve this at family gatherings – it’s always a hit. We’ve even started using it as a base for other sauces and dips.
It’s truly versatile and can be customized to your taste. But no matter how you use it, one thing is certain – you’ll be hooked from the first bite.
Spinach Basil Pesto Recipe
A vibrant and flavorful pesto made with fresh spinach and basil, perfect for pasta, sandwiches, or as a dip. This recipe is quick to prepare and full of fresh flavors.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spinach Basil Pesto Recipe Works
This spinach basil pesto recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a holiday gathering. My family loves when I serve this at family gatherings – it’s always a hit!
We’ve even started using it as a base for other sauces and dips. One thing is certain – you’ll be hooked from the first bite.
❓ Frequently Asked Questions About Spinach Basil Pesto
Q: What is the difference between traditional pesto and spinach basil pesto?
A: Traditional pesto is made with basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Spinach basil pesto replaces some of the basil with fresh spinach leaves and uses walnuts instead of pine nuts for added crunch.
Q: Can I use frozen spinach in this recipe?
A: Yes, you can use frozen spinach in this recipe, but be sure to thaw it first and squeeze out as much liquid as possible before using it in the recipe.
Q: How do I store spinach basil pesto?
A: You can store spinach basil pesto in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. Always give it a good stir before using it after storage or freezing.
Q: What type of pasta pairs well with this sauce?
A: Spaghetti or fettuccine are great options because they hold onto the creamy sauce nicely. If you prefer something shorter in length try penne or rigatoni.
Q: Can I make this sauce ahead of time?
A: Yes, you can make this sauce ahead of time – just store it in an airtight container in the fridge until you’re ready to serve.
