green beans ham and potato recipe
The Best green beans ham and potato recipe
I’m so excited to share this classic green beans ham and potato recipe with you all today. This dish is a staple in our household, and I just know it will become one of your family’s favorites too. The combination of tender green beans, savory ham, and hearty potatoes is just perfect for any occasion.
Whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering, this recipe is sure to please. Plus, it’s incredibly easy to make and requires minimal prep time – just chop up the veggies, toss them in some olive oil and seasonings, and roast them in the oven until golden brown. My kids love helping me in the kitchen, and they always have a blast making this recipe with me.
We like to serve it with a side of crusty bread or over mashed potatoes for a comforting meal that’s sure to become a family favorite. As an added bonus, this recipe is also super healthy – green beans are packed with vitamins and minerals, while ham provides lean protein. It’s the perfect way to get your family eating more veggies without even realizing it!
So go ahead and give this recipe a try – I promise you won’t be disappointed! I’ve been making this recipe for years now, and it never fails to impress my family and friends. One of the best things about this dish is how versatile it is – you can serve it as a main course or as a side dish, depending on your preference.
I’ve even served it at potlucks and gatherings with rave reviews. The key to making this recipe truly shine is in the home cooking technique – you want to make sure those green beans are tender but still crisp, while the potatoes are nice and fluffy on the inside and golden brown on the outside. Trust me when I say that this recipe is worth taking the time to get right – it’s worth every minute!
So grab some fresh ingredients from your local farmer’s market or grocery store and get started on making this delicious green beans ham and potato recipe today!
Green Beans Ham and Potato Bake
A hearty and comforting dish featuring tender green beans, savory ham, and creamy potatoes. Perfect for a family dinner or holiday meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Beans Ham and Potato Bake Works
This green beans ham and potato recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish to serve at a holiday gathering. The best part?
It’s incredibly easy to make and requires minimal prep time. To store leftovers, simply refrigerate or freeze until ready to reheat – simply toss with some additional olive oil if needed before serving again.
One of my favorite ways to serve leftovers is by reheating them in a cast-iron skillet over low heat until warmed through – it adds such depth of flavor! You can also try serving leftover roasted vegetables over mashed potatoes or as part of a hearty breakfast plate.
❓ Frequently Asked Questions About Green Beans Ham and Potato Bake
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a thick-cut smoked ham or prosciutto – both will add a rich flavor to your dish.
Q: Can I use frozen green beans instead of fresh?
A: Yes, you can use frozen green beans if that’s what you have on hand – just thaw them according to package instructions before adding them to the recipe.
Q: How do I prevent the potatoes from becoming too crispy?
A: To prevent the potatoes from becoming too crispy, try tossing them with a bit of olive oil before roasting them in the oven.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing all the ingredients up until the point where you need to add them to the oven – simply refrigerate or freeze until ready to serve.
Q: What if I don’t have prosciutto? Can I substitute with another type of meat?
A: If you don’t have prosciutto on hand, you can substitute with diced bacon or even chicken broth for added flavor.
