green chile chicken enchilada casserole recipe

Written BySheba G Updated On
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The Best green chile chicken enchilada casserole recipe

I’ve been making green chile chicken enchilada casserole for years, and it’s still one of my family’s favorite recipes. It’s a staple in our household, and I love how it brings everyone together. The combination of tender chicken, flavorful green chile sauce, and gooey cheese is a winner in my book.

My kids love helping me assemble the casserole, and it’s a great way to get them involved in the kitchen. Plus, it’s an excellent choice for a weeknight dinner or a special occasion. I’ve even served it at family gatherings and potlucks, and it’s always a crowd-pleaser.

As an added bonus, this recipe is relatively healthy, with lean protein from the chicken and plenty of vegetables from the green chile sauce. It’s a great way to get your daily dose of veggies without feeling like you’re sacrificing flavor. I like to serve it with a side of Mexican rice or roasted vegetables to round out the meal.

One thing I love about this recipe is that it’s incredibly easy to customize to your taste. Want more heat? Add some diced jalapenos or serrano peppers to the mix.

Prefer a milder flavor? Use less green chile sauce or substitute in some mild salsa instead. The possibilities are endless!

And let’s not forget about the leftovers – this casserole freezes beautifully, so feel free to make a big batch and enjoy it throughout the week.

Green Chile Chicken Enchilada Casserole

4.6 from 1823 votes

This Green Chile Chicken Enchilada Casserole is a hearty, cheesy dish perfect for a family dinner. It features tender chicken, green chiles, and a rich enchilada sauce, all baked to perfection.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 lbs boneless skinless chicken breasts, cut into bite sized pieces
1 large onion, diced
2 cloves garlic, minced
2 cups shredded Mexican cheese blend
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 1/2 cups sour cream
1 1/2 cups salsa verde
1 1/2 cups green enchilada sauce
1 1/2 cups canned green chiles, drained and chopped
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
1 tsp black pepper
1 tbsp olive oil
12 corn tortillas, cut into strips

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add chicken and cook until it is no longer pink in the middle, about 7 minutes.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the diced onion and cook until it is translucent and soft, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the cumin, chili powder, salt, and black pepper.
8Add the green chiles and salsa verde.
9Cook for 3 minutes, stirring occasionally.
10Add the enchilada sauce and sour cream.
11Stir until well combined.
12Cook for an additional 3 minutes.
13Add the chicken back into the skillet and stir to combine.
14Remove from heat.
15In a 9×13 baking dish, spread a thin layer of the chicken and green chile mixture on the bottom.
16Arrange a layer of corn tortilla strips over the chicken mixture.
17Sprinkle with 1/3 of the shredded Mexican cheese blend, and 1/3 of the shredded Monterey Jack and cheddar cheese.
18Repeat with another layer of chicken and green chile mixture, followed by another layer of tortilla strips, and the remaining cheeses.
19Top with the remaining chicken and green chile mixture and the remaining tortilla strips.
20Sprinkle with the remaining cheeses and press down gently.
21Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
22If the top starts to brown too much, cover the dish loosely with aluminum foil.
23Remove from the oven and let it rest for 5-10 minutes before serving.
24This allows the casserole to set and makes it easier to serve.
25Serve hot, garnished with fresh cilantro and sliced green onions if desired.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 14g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper to the chicken mixture. You can also use rotisserie chicken to save time on cooking the chicken. Serve with a side of Mexican rice or refried beans for a complete meal. For a vegetarian option, substitute the chicken with a can of drained and rinsed black beans.

Watch Video Of How Green Chile Chicken Enchilada Casserole Works

This green chile chicken enchilada casserole recipe is always a good idea for any occasion – whether you’re feeding a crowd at a party or just need a quick and easy meal for your family.

It’s also an excellent way to get your daily dose of veggies without sacrificing flavor.

One thing I love about this recipe is that it’s incredibly versatile – you can serve it with Mexican rice, roasted vegetables, or even some crusty bread on the side.

❓ Frequently Asked Questions About Green Chile Chicken Enchilada Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a blend of cheddar and Monterey Jack cheese for the best flavor.

Q: Can I substitute in store-bought green chile sauce?

Yes, you can use store-bought green chile sauce if you prefer – just be aware that the flavor might not be as rich and complex as homemade sauce.

Q: How do I adjust the level of heat in this recipe?

You can adjust the level of heat by adding more or less diced jalapenos or serrano peppers to the mix.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but if you’re using store-bought tortillas or enchilada sauce, be sure to check the ingredients list for gluten.

Q: How do I reheat this casserole?

You can reheat this casserole in the oven at 350°F (180°C) for 20-25 minutes or until hot and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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