stuffed turkey breast recipe

Written BySheba G Updated On
stuffed turkey breast recipe
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The Best stuffed turkey breast recipe

I’m so excited to share this stuffed turkey breast recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become one in yours too. It’s a perfect recipe for any occasion, whether it’s a holiday dinner or just a regular Tuesday night.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. I first discovered this recipe when I was looking for a way to spice up our usual weeknight dinners.

My kids were getting bored with the same old chicken and pasta, and I needed something new and exciting to get them excited about mealtime. That’s when I stumbled upon this stuffed turkey breast recipe, and it was love at first sight (or should I say, first bite!) The combination of flavors and textures is just magic – the tender turkey, the savory stuffing, and the hint of herbs all come together to create a dish that’s truly unforgettable.

One of the things I love most about this recipe is how versatile it is. You can serve it as is, or add some extra flair with roasted vegetables or a side salad. And let’s not forget about the leftovers – this dish freezes beautifully, making it perfect for meal prep or a quick weeknight dinner.

Plus, the turkey breast itself is packed with protein and nutrients, making it a great option for families looking for healthier meal options. So if you’re looking for a new recipe to shake up your mealtime routine, look no further than this stuffed turkey breast recipe. Trust me, your family will thank you!

Stuffed Turkey Breast

Stuffed Turkey Breast

4.6 from 1538 votes

A boneless turkey breast is butterflied, filled with a savory herb and bread stuffing, then rolled and roasted until golden. This dish offers a beautiful presentation and moist, flavorful meat perfect for a holiday meal or special Sunday dinner.

Prep Time25 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey

1 (2-2.5 lb) boneless turkey breast, skin on
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Stuffing

2 tbsp unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 cloves garlic, minced
1 cup fresh breadcrumbs
1/4 cup chopped fresh parsley
1 tsp dried sage
1/2 tsp dried thyme
1/4 cup chicken broth
1 large egg, lightly beaten
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2Place the turkey breast skin side down on a cutting board and use a sharp knife to butterfly it by cutting horizontally through the thickest part, stopping about 1/2 inch from the opposite edge.
3Open the breast like a book, cover with plastic wrap, and gently pound with a meat mallet or rolling pin to an even 1/2-inch thickness.
4In a large skillet over medium heat, melt the butter and cook the onion and celery for 5 minutes until softened.
5Add the garlic and cook for 1 minute until fragrant, then remove from heat.
6In a mixing bowl, combine the cooked vegetables with breadcrumbs, parsley, sage, thyme, chicken broth, and beaten egg.
7Season with salt and pepper and stir until the mixture is evenly moistened.
8Spread the stuffing evenly over the butterflied turkey breast, leaving a 1-inch border around the edges.
9Starting from the long side, roll the turkey tightly into a log and secure with kitchen twine at 2-inch intervals.
10Rub the outside of the rolled turkey with olive oil and season with salt, pepper, and garlic powder.
11Place seam side down in a roasting pan and roast for 50-60 minutes, until the internal temperature reaches 165°F when tested with a meat thermometer in the center of the roll.
12Remove the turkey from the oven and let it rest for 10 minutes before slicing.
13The juices will redistribute and the meat will be easier to cut into neat slices.

🔧Equipment

Chef’s knife
Cutting board
Meat mallet or rolling pin
Large skillet
Mixing bowl
Kitchen twine
Roasting pan
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For a crispier skin, increase oven temperature to 425°F for the last 10 minutes of roasting. Leftover slices are excellent cold in sandwiches or reheated with gravy.

Watch Video Of How Stuffed Turkey Breast Works

Leftover stuffed turkey breast stores really well in the fridge for up to four days. Wrap it tightly in foil or plastic wrap to keep it from drying out. To reheat, slice the turkey and warm it in a covered dish in the oven at 325 degrees until heated through.

You can also microwave individual slices but the oven keeps the texture better. For serving ideas, try it on a sandwich with cranberry sauce or slice it over a fresh green salad. It also works great in a warm wrap with leftover stuffing and gravy.

This recipe is always a good idea for any occasion because it feels special without being complicated. It works well for family gatherings because you can make it ahead and it pleases almost everyone. Whether it is a holiday dinner or a cozy weekend meal, stuffed turkey breast is a reliable choice that brings people together around the table.

❓ Frequently Asked Questions About Stuffed Turkey Breast

Q: What type of stuffing is best for this recipe?

A: You can use any type of stuffing you like – traditional bread-based or herb-infused cream cheese are both delicious options. Just be sure to adjust the cooking time accordingly based on the type of stuffing you choose.

Q: Can I use pre-cooked turkey breast instead of fresh?

A: Yes, you can definitely use pre-cooked turkey breast if that’s what you have on hand. Just be sure to adjust the cooking time accordingly based on how long the turkey has been cooked already.

Q: Is this recipe suitable for special diets?

A: This recipe is relatively low in calories and fat compared to other meat-based dishes, making it a great option for those following a diet or health plan. However, if you’re looking for specific dietary restrictions like gluten-free or dairy-free options, be sure to adjust the ingredients accordingly.

Q: How do I know if my turkey breast is cooked through?

A: To ensure your turkey breast is cooked through, check the internal temperature with a meat thermometer. It should read at least 165°F (74°C) when inserted into the thickest part of the breast. If you don’t have a meat thermometer handy, you can also check by cutting into the breast – if it’s pink or raw in any area, continue cooking until it reaches an internal temperature of 165°F (74°C).

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the stuffing and assemble the turkey breasts up to a day in advance. Simply refrigerate or freeze until ready to cook.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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