green chili egg bake recipe
The Best green chili egg bake recipe
I’ve been making this green chili egg bake recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.
I love how the green chilies add a nice depth of flavor to the eggs and cheese. My kids always ask for seconds, and my husband loves how it’s easy to make and feeds a crowd.
I’ve served it at family gatherings and potlucks, and everyone always raves about it. The best part is that it’s so easy to customize – you can add in diced ham or cooked sausage for added protein, or use different types of cheese for a unique flavor.
I’ve even made it with leftover roasted vegetables for added nutrition. This recipe is a staple in our household, and I’m sure it will become one in yours too.
Green Chili Egg Bake
A hearty and flavorful breakfast or brunch dish featuring a creamy egg mixture baked with green chilis and cheese. Perfect for feeding a crowd.
🥘Ingredients
For the Green Chili Mixture
For the Egg Mixture
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Chili Egg Bake Works
This green chili egg bake recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.
It’s easy to customize with your favorite ingredients and reheats beautifully for leftovers.
One of my favorite things about this recipe is that it stores well – simply refrigerate or freeze until ready to reheat and serve.
❓ Frequently Asked Questions About Green Chili Egg Bake
Q: What is the origin of green chili egg bake?
Green chili egg bake is a variation of the classic breakfast burrito, but with a twist – it’s baked in the oven instead of cooked on the stovetop. The dish originated in the southwestern United States, where green chilies are plentiful and used in many recipes.
Q: Can I use fresh green chilies instead of canned?
Yes, you can use fresh green chilies instead of canned. Simply chop them up and add them to the recipe as directed. Keep in mind that fresh chilies will have a milder flavor than canned, so you may want to add more to taste.
Q: Is this recipe gluten-free?
This recipe is naturally gluten-free, making it perfect for those with dietary restrictions. However, be sure to check the ingredients of your cheese and any additional toppings to ensure they are also gluten-free.
Q: Can I make this recipe ahead of time?
You can make the casserole up to 24 hours in advance, but don’t assemble it until just before baking. This will help prevent the eggs from becoming too rubbery.
Q: How do I store leftover green chili egg bake?
Leftover casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat individual portions in the microwave or oven until hot and bubbly.
