green chili enchilada casserole recipe

Written BySheba G Updated On
green chili enchilada casserole recipe
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The Best green chili enchilada casserole recipe

I’m so excited to share with you my family’s favorite green chili enchilada casserole recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The recipe originated from my husband’s aunt, who is a native New Mexican. She would make it for family gatherings and special occasions, and it was always a hit.

The combination of tender beef, flavorful green chili, and melted cheese is absolute perfection. The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences.

My kids love helping me assemble the casserole, and it’s become a fun family activity. We’ve made this recipe countless times, and it never fails to impress.

I love serving it at family gatherings, as it’s easy to feed a crowd and can be made ahead of time. The leftovers are just as delicious as the first serving, making it perfect for meal prep or a quick weeknight dinner.

The health benefits of this recipe are also a bonus – the green chili adds a boost of vitamins and antioxidants, while the beef provides lean protein. Overall, this recipe is a winner in my book.

Green Chili Enchilada Casserole

Green Chili Enchilada Casserole

4.9 from 1267 votes

This hearty casserole features layers of tortillas, green chili sauce, and melted cheese, creating a comforting and flavorful dish perfect for any meal. The combination of tender chicken, onions, and chili peppers makes it a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb boneless skinless chicken breasts
1 large onion, chopped
1 can (4 oz) diced green chiles
1 can (10 oz) enchilada sauce, green
8 small flour tortillas
2 cups shredded Mexican cheese blend

For the Topping

1/2 cup sour cream
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook the chicken over medium heat until it is no longer pink in the middle, about 5-7 minutes.
3Add the chopped onion and cook until softened, about 3-4 minutes.
4Stir in the diced green chiles and enchilada sauce, simmer for 2-3 minutes.
5In a greased 9×13-inch baking dish, spread a thin layer of the chicken mixture on the bottom.
6Layer 4 tortillas on top of the chicken mixture.
7Spread half of the remaining chicken mixture over the tortillas, followed by 1 cup of shredded cheese.
8Repeat with another layer of 4 tortillas, the remaining chicken mixture, and the remaining 1 cup of shredded cheese.
9Cover the baking dish with foil and bake for 20 minutes.
10Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
11Allow the casserole to rest for 5 minutes before serving.
12Serve the casserole topped with sour cream and chopped cilantro.
13This dish pairs well with a side of Mexican rice and black beans.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or beef for the chicken for a different flavor profile. Adding black beans or corn to the casserole can increase its nutritional value and add extra texture.

Watch Video Of How Green Chili Enchilada Casserole Works

This green chili enchilada casserole recipe is always a good idea for any occasion – whether you’re hosting a party or need a quick weeknight dinner.

It’s also an excellent option for meal prep or leftovers.

One of my favorite things about this recipe is that it reheats beautifully in the oven or microwave, making it perfect for busy families on-the-go.

❓ Frequently Asked Questions About Green Chili Enchilada Casserole

Q1: What type of beef should I use in this recipe?

For this recipe, I recommend using ground beef as it cooks quickly and distributes evenly throughout the casserole.

Q2: Can I substitute the green chili with regular chili powder?

No, you cannot substitute the green chili with regular chili powder. Green chili has a unique flavor profile that’s essential to this recipe.

Q3: How do I store leftover casserole?

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q4: Can I make this recipe vegetarian by substituting the beef with beans?

Yes, you can substitute the beef with beans or additional vegetables to make this recipe vegetarian-friendly.

Q5: What are some variations on this recipe that I can try?

You can experiment with different types of cheese, such as Cheddar or Monterey Jack, or add some heat with diced jalapeños.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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