traditional patty melt recipe

Written BySheba G Updated On
traditional patty melt recipe
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The Best traditional patty melt recipe

I’ve been making traditional patty melts for my family for years, and it’s a recipe that never fails to impress. The dish originated in the United States in the 1920s, and its popularity grew during the Great Depression as a cheap and filling meal option.

The combination of a juicy beef patty, melted cheese, and caramelized onions on rye bread is a match made in heaven. My kids love helping me assemble the sandwiches, and my husband appreciates the nostalgic taste of this classic American comfort food.

As a busy mom, I appreciate that this recipe is quick to make and can be adapted to suit our family’s needs. Whether we’re having a special occasion or just a regular weeknight dinner, patty melts are always a hit with my loved ones.

Plus, they’re relatively healthy compared to other burgers out there – just be sure to use lean beef and opt for lower-fat cheese options. The technique of cooking the onions until they’re sweet and syrupy is key to this recipe’s success, so don’t skip that step!

The best part? This recipe is incredibly versatile – feel free to customize it with your favorite toppings or try using different types of meat or cheese.

It’s truly a staple in our household.

Traditional Patty Melt

Traditional Patty Melt

4.9 from 1195 votes

A classic American sandwich featuring a juicy beef patty, caramelized onions, and melted cheese on rye bread. This recipe serves 4 people and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patty

1 lb ground beef
1 tsp salt
1/2 tsp black pepper

For the Caramelized Onions

2 large onions, thinly sliced
2 tbsp butter
1 tsp sugar

For the Sandwich

4 slices rye bread
4 slices Swiss cheese
2 tbsp mayonnaise
2 tbsp yellow mustard

👨‍🍳Directions

1In a bowl, combine ground beef, salt, and black pepper.
2Mix well and form into 4 equal patties.
3Use your thumb to create a small indentation in the center of each patty to prevent them from puffing up while cooking.
Set aside.
4In a large skillet, melt butter over medium heat.
5Add sliced onions and sugar, then cook, stirring occasionally, until onions are softened and lightly browned.
6This should take about 15-20 minutes.
7Remove from heat and set aside.
8Preheat a grill pan over medium-high heat.
9Lightly oil the pan to prevent the patties from sticking.
10Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
11Remove from heat and set aside.
12Spread mayonnaise on one side of each slice of rye bread and mustard on the other side.
13Place two slices of Swiss cheese on the mayonnaise side of two slices of bread.
14Top each with a cooked patty and spoon some caramelized onions over the patty.
15Place the remaining slices of bread on top, with the mustard side facing in.
16In the same grill pan used for the patties, toast the sandwiches over medium heat for 2-3 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
17Press down gently with a spatula to ensure even cooking.
18Remove the sandwiches from the pan and let them cool for a minute before serving.
19Cut each sandwich in half diagonally and serve immediately, while hot.

🔧Equipment

Large skillet
Bowl
Spatula
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a slice of tomato or pickle to the sandwich for extra flavor and crunch.

Watch Video Of How Traditional Patty Melt Works

The beauty of this traditional patty melt recipe lies in its simplicity – it’s easy to make and customize to suit your tastes. My family loves having these sandwiches as part of our weekly meal rotation because they’re both comforting and convenient.

Plus, they freeze beautifully if you want to prep ahead. Whether you’re hosting a big gathering or just need a reliable go-to meal, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Patty Melt

Q: Can I freeze these for later?

Sure! Just assemble the sandwiches without cooking them first, then wrap individually and freeze for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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