simple bacon quiche recipe

Written BySheba G Updated On
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The Best simple bacon quiche recipe

I’ve been making quiche for years, and this simple bacon quiche recipe has become a staple in my household. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it’s perfect for any occasion.

I love how the flaky pastry crust and the savory filling come together to create a delightful flavor combination that never fails to impress my family and friends. The best part is that it’s incredibly easy to make, even on a busy morning.

My kids adore helping me in the kitchen, and they love being able to customize their quiches with their favorite toppings. Whether you’re serving a crowd or just need a quick meal for your family, this simple bacon quiche recipe is sure to become a favorite.

The combination of smoky bacon, gooey cheese, and fluffy eggs makes for a satisfying meal that’s both comforting and elegant at the same time. I often find myself reaching for this recipe when I need a reliable option for brunch or dinner.

It’s also an excellent way to use up leftover ingredients from the week’s grocery shopping trip. The process of making quiche involves beating eggs with salt, pepper, and herbs before mixing them with shredded cheese and diced ham or bacon.

Then you pour the mixture into a pie crust lined with parchment paper and bake until golden brown.

Simple Bacon Quiche Recipe

4.6 from 1663 votes

A delicious and easy-to-make bacon quiche that’s perfect for breakfast, brunch, or a light dinner. This recipe combines a flaky crust with a creamy filling and savory bacon.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter
4-5 tbsp ice-cold water

For the Filling

6 slices bacon
1/2 cup diced onion
1/2 cup diced bell pepper
2 cups shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trim the edges, and prick the bottom with a fork.
8Bake the crust for 10-12 minutes or until lightly golden.
9Remove from oven and set aside.
10In a large skillet, cook bacon over medium-high heat until crispy and golden brown, about 5-7 minutes.
11Remove bacon from skillet and set aside on a paper towel-lined plate.
12In the same skillet with bacon grease, add diced onion and bell pepper.
13Cook over medium heat until softened and slightly caramelized, about 5 minutes.
14In a large bowl, whisk together eggs, heavy cream, salt, and black pepper.
15Add the cooked bacon, onions, bell peppers, and shredded cheese to the egg mixture.
16Stir until well combined.
17Pour the egg and vegetable mixture into the pre-baked pie crust.
18Bake for 25-30 minutes or until the quiche is set and the top is golden brown.
19The center should be slightly jiggly but not liquid.
20Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 170mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: For a healthier option, you can use turkey bacon and low-fat cheese.

Watch Video Of How Simple Bacon Quiche Recipe Works

This simple bacon quiche recipe is perfect for any occasion – whether you’re hosting brunch for friends or need a quick meal for your family. It’s also an excellent way to use up leftover ingredients from the week’s grocery shopping trip.

One of my favorite things about this recipe is how well it reheats – simply wrap individual slices in plastic wrap or aluminum foil and microwave on high until warm throughout. This makes it an ideal option for busy mornings when you need something quick but satisfying.

❓ Frequently Asked Questions About Bacon Quiche

Q: Can I make this recipe without using a pie crust?

A: While traditional pie crust is ideal for quiche, you can also use a pre-made crust or substitute it with a cauliflower crust for a low-carb option.

Q: How do I ensure my quiche doesn’t overcook?

A: To avoid overcooking your quiche, check the edges after about 25 minutes of baking – if they’re golden brown, cover the edges with foil to prevent further browning.

Q: What are some alternative ingredients I can use in place of bacon?

A: You can substitute bacon with diced ham, prosciutto, or even vegetarian options like roasted mushrooms or spinach – simply adjust the cooking time accordingly.

Q: Can I make individual servings of this quiche?

A: Yes! Simply pour the egg mixture into mini muffin tins or ramekins and bake at 375°F (190°C) for about 15-20 minutes.

Q: How do I store leftover quiche?

A: Allow the quiche to cool completely before refrigerating it; reheat individual slices in the microwave on high for 30-45 seconds until warm throughout.

Q: Can I freeze this recipe?

A: Quiche freezes beautifully – wrap tightly in plastic wrap or aluminum foil and store in the freezer for up to 3 months; thaw overnight in the refrigerator before reheating as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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