green pepper chili recipe

Written BySheba G Updated On
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The Best green pepper chili recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and my green pepper chili recipe is one of my absolute favorites. This recipe has been a staple in our household for years, and it’s a perfect blend of flavors and textures that never fails to please.

The combination of tender beef, crunchy bell peppers, and rich, velvety tomato sauce is absolute perfection. I love how this recipe comes together in just 30 minutes, making it a great option for busy weeknights or last-minute gatherings.

My family adores it, and I’m sure yours will too! The best part?

It’s ridiculously easy to make and customize to your taste. Simply sauté some onions and garlic, add in your favorite spices, and let the slow cooker do the rest.

The result is a dish that’s both healthy and satisfying – perfect for those looking for a guilt-free meal option. Plus, it’s incredibly versatile: serve it over rice, with crusty bread on the side, or even as a topping for tacos or baked potatoes.

Whatever you choose, you won’t be disappointed.

Green Pepper Chili

4.6 from 945 votes

A flavorful and hearty green pepper chili recipe that is perfect for a comforting meal. This dish features tender ground beef, green peppers, onions, and a blend of spices.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 large onion, diced
2 large green peppers, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 can (15 oz) kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper (optional)
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Break up the meat into small pieces with a wooden spoon and drain off excess fat.
4Add diced onions and green peppers to the pot and cook until softened, about 5 minutes.
5Stir occasionally to prevent burning.
6Onions should become translucent and peppers should soften.
7Stir in minced garlic and cook for 1 minute until fragrant.
8Add chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, oregano, and cayenne pepper (if using).
9Stir well to combine and cook for 1-2 minutes until spices are fragrant.
10Pour in diced tomatoes and tomato sauce.
11Stir well to combine.
12Add kidney beans and stir again.
13Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
14Stir occasionally to prevent sticking.
15Chili should thicken slightly and flavors should meld together.
16Taste and adjust seasoning if needed.
17If you prefer a thinner chili, add a little water.
18If you prefer a thicker chili, simmer uncovered for a few more minutes.
19Serve hot with your favorite chili toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or diced jalapeños. For a milder chili, reduce the amount of chili powder or omit the cayenne pepper.

This green pepper chili recipe is always a good idea for any occasion – whether you’re hosting a party or just need a comforting meal after a long day. The best part?

It’s ridiculously easy to make and customize to your taste. Serve it over rice, with crusty bread on the side, or even as a topping for tacos or baked potatoes.

Whatever you choose, you won’t be disappointed!

❓ Frequently Asked Questions About Green Pepper Chili

Q: What kind of peppers should I use in this recipe?

For this recipe, I recommend using a mix of green bell peppers and jalapeños for added flavor and heat.

Q: Can I use ground beef instead of beef strips?

Sure thing! If you prefer ground beef, simply brown it in a pan before adding the remaining ingredients.

Q: How long can I store leftover chili in the fridge?

Stored properly in an airtight container, leftover chili will keep for up to three days.

Q: Can I freeze this recipe for later?

Yes! Chili freezes beautifully. Simply transfer it to an airtight container or freezer bag and store it in the freezer for up to three months.

Q: What’s the best way to reheat this recipe?

You can reheat this recipe in the microwave or on the stovetop – simply thaw it first if frozen.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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