green split soup recipe
The Best green split soup recipe
I’ve been making this green split soup recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion.
I love how it’s packed with nutrients from the split peas, spinach, and kale. The best part is that it’s incredibly easy to make and can be prepared in under 30 minutes.
My kids adore it because it’s like a big bowl of green goodness that they can customize with their favorite toppings. As a busy mom, I appreciate how this recipe can be easily scaled up or down depending on the number of people I’m serving.
Plus, the leftovers are just as delicious the next day, making it a great option for meal prep. When I first started making this recipe, I was drawn to its rich history and cultural significance.
Green split soup has been a staple in many cuisines, particularly in the Middle East and North Africa, where it’s often served as a comforting and satisfying meal. Over time, I’ve tweaked the recipe to suit my family’s tastes and preferences, but the core ingredients remain the same.
The combination of tender split peas, wilted greens, and aromatic spices creates a truly unique flavor profile that never gets old. Whether you’re looking for a healthy breakfast option or a hearty lunch idea, this green split soup recipe is sure to become a favorite in your household.
Green Split Pea Soup
A comforting and nutritious soup made with green split peas, vegetables, and aromatic spices. Perfect for a cozy meal on a cold day.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Split Pea Soup Works
This green split soup recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event for your family and friends.
It’s easy to make ahead of time and reheats beautifully for those days when you need something warm and comforting.
My family loves customizing their bowls with their favorite toppings – from crumbled feta cheese to diced onions – making each serving unique and delicious.
❓ Frequently Asked Questions About Green Split Pea Soup
Q: What is green split soup?
Green split soup is a hearty and nutritious dish made with split peas, spinach, kale, and aromatic spices.
Q: Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. However, keep in mind that fresh spinach will require slightly more cooking time to wilt.
Q: Is green split soup suitable for vegetarians?
Yes, this recipe is vegetarian-friendly and can be easily adapted to suit vegan dietary needs by replacing the butter with a plant-based alternative.
Q: How do I store leftover green split soup?
You can store leftover green split soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
Q: Can I make green split soup in advance?
Yes, you can prepare the soup up to 24 hours in advance and refrigerate or freeze it until ready to serve.
