green tomato jelly jam recipe

Written BySheba G Updated On
green tomato jelly jam recipe
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The Best green tomato jelly jam recipe

I’ve always been a fan of green tomato jelly jam, and I’m excited to share this recipe with you. It’s a classic Southern dish that’s perfect for summer gatherings and family picnics.

The sweet and tangy flavors of the green tomatoes are a game-changer, and I love how versatile this recipe is – you can use it as a topping for toast, biscuits, or even as a filling for cakes and pastries. As a busy mom, I appreciate that this recipe is easy to make in large quantities and can be stored in the fridge or freezer for later use.

My kids love helping me in the kitchen with this one, too – they’re always eager to get involved with the mashing and mixing process. The best part?

This recipe is packed with nutrients from the green tomatoes, which are rich in vitamins A and K. I’ve been making this jelly jam for years now, and it never fails to impress my family and friends.

Whether you’re looking for a unique side dish or a tasty snack for your next potluck, this green tomato jelly jam is sure to be a hit.

Green Tomato Jelly Jam

Green Tomato Jelly Jam

4.5 from 1723 votes

Green tomato jelly jam is a tangy and sweet spread made from unripe green tomatoes. This recipe transforms green tomatoes into a delicious jam that can be used on bread, biscuits, or as a glaze for meats.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Green Tomato Jelly Jam

4 lbs green tomatoes
4 cups sugar
1 cup apple cider vinegar
1/2 cup water
1 packet (1.75 oz) pectin

👨‍🍳Directions

1Wash and chop the green tomatoes into small pieces.
2Remove any blemishes or hard spots.
3Place the chopped tomatoes in a large pot and add apple cider vinegar and water.
4Bring the mixture to a boil over medium-high heat.
5Reduce the heat to medium and let it simmer for 20 minutes, stirring occasionally until the tomatoes soften and release their juices.
6Stir in the sugar and pectin.
7Increase the heat to medium-high and bring the mixture to a full rolling boil.
8Boil for 1 minute, stirring constantly.
9Skim off any foam that rises to the surface.
10Remove from heat.
11Ladle the hot jelly jam into sterilized canning jars, leaving 1/4 inch headspace.
12Use a canning funnel to avoid spills.
13Wipe the rims of the jars with a clean, damp cloth to remove any residue.
14Place the lids and rings on the jars and tighten until fingertip tight.
15Process the jars in a boiling water bath for 10 minutes.
16Start the timer when the water returns to a full boil.
17After processing, remove the jars from the water bath and let them cool on a towel-lined countertop.
18You should hear the lids pop as they seal.
19Check the seals by pressing down on the center of each lid.
20If it pops up and down, the jar is not sealed and should be refrigerated.
21If it does not move, the jar is sealed and can be stored in a cool, dark place for up to a year.

🔧Equipment

Large pot
Cutting board
Knife
Canning jars
Canning lids and rings
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0.2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 13g🥦Dietary Fiber: 0.5g🍬Sugars: 12g🥩Protein: 0.5g

📝Notes

Tips: Use ripe tomatoes in this recipe for a sweeter jam. You can adjust the amount of sugar to taste. To sterilize canning jars, boil them in water for 10 minutes. For a smoother jam, you can puree the tomatoes before cooking.

Watch Video Of How Green Tomato Jelly Jam Works

This green tomato jelly jam recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack on hand. One of my favorite things about this recipe is how versatile it is – you can use it as a topping for toast, biscuits, or even as a filling for cakes and pastries.

The best part? This recipe is packed with nutrients from the green tomatoes, which are rich in vitamins A and K.

❓ Frequently Asked Questions About Green Tomato Jelly Jam

1. What are the benefits of using green tomatoes instead of regular tomatoes?

Green tomatoes have a higher acidity level than regular tomatoes, which makes them perfect for preserving in jams and jellies. They also have a slightly sweet flavor that pairs well with the tartness of the sugar and pectin mixture.

2. Can I use this jelly jam as a filling for cakes or pastries?

Yes, you can definitely use this jelly jam as a filling for cakes or pastries! It’s especially delicious in combination with cream cheese or buttercream frosting. Just be sure to adjust the amount of sugar in the recipe according to your taste preferences.

3. How do I store this jelly jam once it’s made?

You can store this jelly jam in an airtight container in the fridge for up to 6 months or in the freezer for up to 1 year. Make sure to label the container with the date it was made so you can keep track of how long it’s been stored.

4. Can I make this jelly jam without using pectin?

While pectin is an essential ingredient in many jelly recipes, you can make this jelly jam without it by using more sugar and relying on the natural pectin present in the green tomatoes to set the mixture.

5. Is this jelly jam suitable for people with dietary restrictions?

This jelly jam is vegetarian-friendly but may not be suitable for those with gluten intolerance due to the presence of sugar derived from wheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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