ground beef and rice recipe
The Best ground beef and rice recipe
This dish is also one of those rare things that’s both comforting and actually good for you. Ground beef gives you protein and iron, while the rice adds fiber and keeps the meal balanced. I like to sneak in some veggies too, like diced onions, bell peppers, or even a handful of spinach, to make it even more nutritious. It’s a great way to get a complete meal in one pot without a ton of fuss. Plus, it reheats beautifully, so leftovers are never a problem. Whether I’m feeding my family or just looking for something quick and satisfying, this recipe always delivers.
Classic Ground Beef and Rice Skillet
A hearty and flavorful one-pan meal combining seasoned ground beef, fluffy rice, and savory vegetables. Perfect for a quick weeknight dinner that the whole family will love.
🥘Ingredients
- 1 lb (450g) ground beef
- 1 cup long-grain white rice (uncooked)
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth (or water + 1 tsp beef bouillon)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- Chopped fresh parsley
- Shredded cheddar cheese
- Sour cream
- Sliced green onions
👨🍳Directions
-
1
Heat olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper, sautéing for 3-4 minutes until softened. -
2
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-6 minutes, draining excess fat if needed. -
3
Stir in the minced garlic and all seasonings, cooking for 30 seconds until fragrant. -
4
Add the uncooked rice, diced tomatoes (with juice), and beef broth to the skillet. Stir well to combine. -
5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed. -
6
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and serve hot with optional toppings.
🔧Equipment
- Large skillet with lid
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ground Beef and Rice Skillet Works
❓ Frequently Asked Questions About Ground Beef and Rice Skillet
1. Can I use a different type of ground meat instead of beef?
Yes! You can substitute ground beef with ground turkey, chicken, pork, or even lamb. Keep in mind that leaner meats like turkey or chicken may require a little extra oil to prevent dryness. The cooking time may also vary slightly depending on the fat content of the meat.
2. How do I prevent the rice from turning mushy?
To avoid mushy rice, make sure to use the correct ratio of liquid to rice (usually 1:2 for white rice). Avoid stirring the rice too much while it cooks, as this can break the grains and release excess starch. Also, let the rice sit covered for 5–10 minutes after cooking to allow it to steam properly.
3. Can I make this recipe in a slow cooker or Instant Pot?
Absolutely! For a slow cooker, brown the meat first, then add all ingredients and cook on low for 4–6 hours or high for 2–3 hours. For an Instant Pot, use the sauté function to brown the meat, then add the remaining ingredients and pressure cook for 5–7 minutes, followed by a natural release.
4. What can I add to enhance the flavor?
You can boost the flavor by adding diced onions, garlic, bell peppers, or mushrooms when browning the meat. Spices like cumin, paprika, or chili powder work well, and a splash of soy sauce or Worcestershire sauce can add depth. Fresh herbs like parsley or cilantro make a great garnish.
5. How long does this dish keep in the fridge, and can I freeze it?
This dish will keep in the fridge for up to 4 days in an airtight container. To freeze, portion it into freezer-safe bags or containers and store for up to 3 months. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent dryness.
