ground beef with stuffing recipe

Written BySheba G Updated On
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The Best ground beef with stuffing recipe

I’m so excited to share with you one of my family’s favorite recipes, ground beef with stuffing. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a comforting meal after a long day or want to impress your guests with a delicious main course, this recipe is sure to hit the spot.

I remember my kids used to love helping me in the kitchen, especially when we made this dish together. They would get so excited watching the ground beef transform into a tasty meal. As for me, I just love how easy it is to make and how versatile it is – we can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling.

The best part? It’s incredibly healthy, thanks to the lean ground beef and wholesome ingredients. My husband and kids all agree that this recipe is one of our go-tos when we need something satisfying and nutritious.

And let’s not forget about the leftovers – they reheat beautifully and are perfect for packing lunches or snacks the next day. But what really sets this recipe apart is its rich history and cultural significance. Ground beef with stuffing has been a beloved dish in many parts of the world for centuries, with roots in traditional European cuisine.

It’s amazing how something so simple can bring people together across cultures and borders.

Ground Beef with Stuffing Casserole

4.8 from 1503 votes

A hearty and comforting dish featuring ground beef and stuffing, perfect for a family dinner. This recipe combines savory beef with a crispy stuffing topping for a satisfying meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Mixture

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

For the Stuffing

6 cups cubed bread
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 egg, beaten

For Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onion and minced garlic to the skillet with the ground beef.
5Cook until the onions are translucent, about 3-4 minutes.
6Stir in diced tomatoes, Worcestershire sauce, thyme, oregano, salt, and pepper.
7Simmer for 5 minutes, stirring occasionally.
8While the beef mixture is simmering, prepare the stuffing.
9In a mixing bowl, combine cubed bread, butter, finely chopped onion, minced garlic, and chicken broth.
10Mix well until the bread is evenly coated.
11Let it sit for 5 minutes to allow the bread to absorb the broth.
12Transfer the beef mixture to a baking dish.
13Spread the stuffing mixture evenly over the beef, pressing down gently.
14Drizzle the beaten egg over the stuffing.
15Sprinkle shredded cheddar cheese on top.
16Bake in the preheated oven for 20-25 minutes, or until the stuffing is golden brown and the cheese is melted and bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use leftover bread for the stuffing to reduce waste. For a spicier dish, add a pinch of cayenne pepper to the beef mixture.

Watch Video Of How Ground Beef with Stuffing Casserole Works

This ground beef with stuffing recipe is truly a classic that never goes out of style. It’s perfect for family gatherings, potlucks, or even just a cozy night in with loved ones.

The best part? It’s incredibly easy to make ahead of time and reheats beautifully for future meals.

Whether you’re looking for a comforting meal after a long day or want to impress your guests with a delicious main course, this recipe is sure to hit the spot.

❓ Frequently Asked Questions About Ground Beef with Stuffing Casserole

Q1: What type of ground beef should I use for this recipe?

For this recipe, I recommend using lean ground beef (90% lean or higher) as it will result in a better flavor and texture.

Q2: Can I use store-bought stuffing instead of making my own?

While store-bought stuffing can be convenient, I highly recommend making your own from scratch using bread cubes, herbs, and spices for the best flavor.

Q3: How do I prevent the ground beef from becoming too dense or dry?

To prevent the ground beef from becoming too dense or dry, make sure to not overcook it and also don’t over-mix the meat while cooking.

Q4: Can I substitute the ground beef with another protein source like chicken or turkey?

You can substitute the ground beef with chicken or turkey if you prefer; however, keep in mind that these alternatives may change the flavor profile of the dish.

Q5: How long can I store leftover ground beef with stuffing in the fridge or freezer?

You can store leftover ground beef with stuffing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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