pork cutlet recipe
The Best pork cutlet recipe
My kids love them because they’re easy to eat, and they always feel like a treat—even if it’s just a quick dinner. I’ve had them for family gatherings, potlucks, and even just a regular weeknight supper, and they never disappoint. The health benefits make them even better, too. Lean pork cutlets are packed with protein and essential nutrients like iron and zinc, and the way they’re cooked—whether pan-fried or baked—keeps them light on the scale without being boring. Plus, you can control the ingredients so it’s not too greasy, which is a win for anyone trying to eat better without feeling deprived. It’s that kind of dish that feels like a little indulgence but actually makes you feel good afterward.
Classic German Pork Cutlet (Schweinsbraten)
A crispy, golden pork cutlet served with a tangy tomato sauce and fresh herbs. Perfect for a comforting weeknight dinner.
🥘Ingredients
- 1.5 lbs pork loin cutlets (about 6 pieces)
- 1 tbsp Dijon mustard
- 1 egg
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 cup tomato sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Pat pork cutlets dry with paper towels and pound them to an even thickness (~½ inch) using a mallet. -
2
In a shallow dish, mix flour, salt, pepper, and paprika. In another dish, beat the egg with Dijon mustard. -
3
Dredge each cutlet in flour, shaking off excess, then dip in the egg mixture, and finally coat in flour again. -
4
Heat a skillet with oil over medium-high heat. Cook cutlets for 3–4 minutes per side until golden brown. Transfer to a baking sheet and bake for 10 minutes. -
5
While cutlets bake, melt butter in a skillet over medium heat. Sauté garlic for 30 seconds, then add tomato sauce, parsley, and dill. Simmer for 5 minutes. -
6
Serve cutlets hot with the tomato sauce and garnish with fresh herbs.
🔧Equipment
- Mixing bowls
- Cutting board
- Pork mallet (or rolling pin)
- Baking sheet
- Oven
- Skillet
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, brush cutlets with melted butter before baking.
- Substitute pork shoulder for loin if needed, but ensure even thickness.
- Use a meat thermometer to confirm internal temp reaches 145°F (63°C).
- Adjust seasoning to taste; add salt to the sauce if needed.
Variations
- Add a sprinkle of grated Parmesan cheese to the egg mixture for a richer crust.
- Serve with mashed potatoes or roasted vegetables for a heartier meal.
Watch Video Of How Classic German Pork Cutlet (Schweinsbraten) Works
❓ Frequently Asked Questions About German Pork Cutlet (Schweinsbraten)
1. What is the best way to marinate pork cutlets for maximum flavor?
The best way to marinate pork cutlets is to use a combination of yogurt, lemon juice, garlic, ginger, and spices like turmeric, cumin, and coriander. Marinate the cutlets for at least 1 hour, preferably overnight, in a bowl with these ingredients. For extra tenderness, you can also add a bit of soy sauce or Worcestershire sauce.
2. How do I ensure the pork cutlet stays moist while cooking?
To keep pork cutlets moist, pat them dry before seasoning, avoid overcooking, and use a bit of oil or butter while frying. Cooking in a hot pan with a little oil can also help maintain moisture. Additionally, you can brush the cutlets with a little beaten egg or milk while frying to help retain moisture.
3. Can I use frozen pork cutlets instead of fresh?
Yes, you can use frozen pork cutlets, but make sure to thaw them properly before cooking. Thawing in the refrigerator overnight is ideal. Once thawed, follow the same preparation steps as with fresh pork cutlets. Make sure to pat them dry before cooking to avoid excess splatter.
4. What is the ideal thickness for pork cutlets?
The ideal thickness for pork cutlets is around ½ to ¾ inch (1.25 to 1.9 cm). Thinner cutlets cook faster and become more tender, while thicker ones take longer to cook evenly and can dry out.
5. How long should I cook pork cutlets in a pan?
Cook pork cutlets in a hot pan over medium heat for about 4-5 minutes on each side for medium doneness. For well-done, increase the cooking time to 6-7 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
