ground pork recipe
The Best ground pork recipe
Honey Garlic Glazed Ground Pork
A flavorful and tender dish featuring ground pork coated in a sweet and savory honey garlic glaze, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground pork
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 3 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp ginger, grated
- 1 cup cooked rice
- 1 bell pepper, sliced
- 1 cup steamed broccoli
👨🍳Directions
-
1
In a mixing bowl, combine ground pork, garlic powder, onion powder, black pepper, and salt. Mix well. -
2
Heat olive oil in a skillet over medium-high heat. Add the pork mixture and cook until browned and fully cooked (about 5-7 minutes). Remove from skillet and set aside. -
3
In the same skillet, add butter and sauté garlic and grated ginger for 30 seconds until fragrant. -
4
Pour in honey, soy sauce, and ketchup. Stir well and bring to a simmer. Cook for 3-4 minutes until the mixture thickens slightly. -
5
Return the pork to the skillet, coating it evenly with the glaze. Stir to combine and cook for another 2 minutes. -
6
Serve the pork over cooked rice, topped with sliced bell pepper and steamed broccoli.
🔧Equipment
- Large skillet
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a dash of red pepper flakes or a pinch of smoked paprika.
- Use a mix of ground pork and ground beef for a richer texture.
- Adjust the honey-to-soy ratio to taste; more honey makes it sweeter.
Variations
- Add diced mushrooms or carrots to the skillet for extra veggies.
- Serve with a side of pickled vegetables or a fresh salad.
Watch Video Of How Honey Garlic Glazed Ground Pork Works
❓ Frequently Asked Questions About Honey Garlic Glazed Ground Pork
What is the best way to prepare ground pork for cooking?
The best way to prepare ground pork is to first pat it dry with paper towels to remove excess moisture, which helps it brown better and prevents a soggy texture. Season it generously with salt, pepper, and optional aromatics like garlic powder, onion powder, or a pinch of black pepper. For extra flavor, you can marinate it in soy sauce, ginger, or a mix of spices. Cook it in a hot pan over medium-high heat, breaking it up into small pieces, until it reaches an internal temperature of 160°F (71°C). Avoid overcrowding the pan to ensure even cooking.
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Should I use ground pork with or without fat?
Yes, ground pork with fat is preferred for better flavor and texture. The fat renders out during cooking, adding juiciness and richness. If your pork is very lean, you can add a little butter, oil, or even a spoonful of soy sauce to enhance moisture. However, if you’re using leaner pork, it’s still safe to cook—just ensure it’s well-seasoned and cooked thoroughly to avoid dryness.
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How do I avoid making ground pork dry or tough?
To keep ground pork tender and moist, follow these key steps:
1. Cook it quickly – Use medium-high heat and stir frequently to prevent sticking and burning.
2. Don’t overcook – Remove it from heat when it reaches 160°F (71°C); it will continue cooking slightly.
3. Use a little fat – A small amount of oil, butter, or even pork fat helps prevent dryness.
4. Add moisture – Stir in ingredients like broth, sauce, or a splash of water if needed.
5. Rest briefly – Let cooked pork sit for 2–3 minutes before serving to redistribute juices.
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Can I substitute ground pork in recipes with other proteins, and if so, what’s the best alternative?
Yes, you can substitute ground pork, but texture and flavor may differ slightly. The best replacements include:
– Ground beef (closer in texture but richer flavor)
– Ground chicken or turkey (lighter, less fatty)
– Lamb or goat meat (more flavorful but can be gamey)
– Tofu or tempeh (for vegetarian options, crumble and pan-fry)
For best results, adjust seasoning (e.g., more salt for lean proteins) and cooking time. If using a substitute, cook it separately and mix it into the dish after.
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What are the best seasonings to pair with ground pork for maximum flavor?
Ground pork pairs well with a variety of seasonings based on the dish’s style. Here are some classic combos:
– Classic Chinese-style: Soy sauce, ginger, garlic, five-spice powder, and a touch of cornstarch for thickening.
– Korean BBQ: Gochujang (fermented chili paste), sesame oil, brown sugar, and garlic.
– Italian-style: Italian seasoning, red pepper flakes, onion powder, and Parmesan.
– Spicy Cajun: Cajun seasoning, smoked paprika, cayenne, and a splash of Worcestershire sauce.
– Simple & savory: Garlic powder, onion powder, black pepper, and a drizzle of honey or soy sauce.
For extra depth, add fresh herbs like cilantro, green onions, or basil after cooking.
