habanero pepper jelly recipe

Written BySheba G Updated On
habanero pepper jelly recipe
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The Best habanero pepper jelly recipe

I’ve been making this habanero pepper jelly recipe for years, and it’s always a hit with my family and friends. The combination of sweet and spicy flavors is perfect for any occasion, whether it’s a casual get-together or a special event.

I love that it’s easy to make and can be used in so many different ways, from topping toast to adding a kick to your favorite dishes. My kids even love it, and they’re not usually fans of spicy food.

Plus, the health benefits of using fresh peppers and natural sweeteners make me feel good about what I’m serving them. I’ve tried different recipes over the years, but this one remains my favorite because of its simplicity and versatility.

Habanero Pepper Jelly

Habanero Pepper Jelly

4.6 from 1338 votes

A sweet and spicy jelly made with fresh habanero peppers, perfect for spreading on crackers with cream cheese or using as a glaze for meats. This vibrant jelly balances intense heat with fruity sweetness, creating a versatile condiment.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jelly

1/2 cup finely chopped habanero peppers (about 6-8 peppers, seeds removed for less heat)
1/2 cup finely chopped red bell pepper
1 1/2 cups apple cider vinegar
3 cups granulated sugar
1 packet (1.75 oz) powdered fruit pectin
1/2 teaspoon butter (optional, to reduce foaming)

👨‍🍳Directions

1Prepare the canning jars by washing them in hot soapy water and rinsing well.
2Place the jars in a water bath canner filled with water and bring to a simmer, then keep them hot until ready to use.
3In a large heavy-bottomed pot, combine the chopped habanero peppers, red bell pepper, and apple cider vinegar.
4Bring the mixture to a boil over high heat, then reduce heat to medium and simmer for 10 minutes until the peppers soften and the liquid reduces slightly.
5Add the powdered pectin to the pot and stir constantly until it dissolves completely.
6Bring the mixture to a rolling boil over high heat that cannot be stirred down, then add the sugar all at once and continue stirring.
7Return the mixture to a full rolling boil and cook for exactly 1 minute, stirring constantly.
8Remove the pot from heat and skim off any foam with a spoon, adding butter if desired to reduce foaming.
9Ladle the hot jelly into the prepared jars, leaving 1/4 inch headspace.
10Wipe the rims clean with a damp cloth, place the lids on, and screw on the bands until fingertip-tight.
11Process the jars in a boiling water bath for 10 minutes, ensuring the water covers the jars by at least 1 inch.
12Remove the jars with a jar lifter and let them cool undisturbed for 12 to 24 hours, checking that the lids have sealed by pressing the center of each lid.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Fine-mesh strainer (optional)
4 half-pint canning jars with lids and bands
Water bath canner
Jar lifter
Kitchen thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 88g🥦Dietary Fiber: 1g🍬Sugars: 85g🥩Protein: 0g

📝Notes

Tips: Wear gloves when handling habanero peppers to avoid skin irritation. For a milder jelly, remove all seeds and membranes from the peppers. This jelly keeps well in a cool, dark place for up to one year if sealed properly.

Watch Video Of How Habanero Pepper Jelly Works

This habanero pepper jelly recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner.

It’s easy to make ahead of time and can be stored in the fridge for up to six months.

You can also reheat it in the microwave or on the stovetop when you’re ready to serve it.

❓ Frequently Asked Questions About Habanero Pepper Jelly

Q: What is habanero pepper jelly and where does it come from?

Habanero pepper jelly is a condiment made from habanero peppers, sugar, and vinegar. It originated in the southern United States, where it was popularized by farmers who would preserve their excess peppers to use throughout the year.

Q: How do you make habanero pepper jelly at home?

To make habanero pepper jelly at home, you’ll need fresh or frozen habanero peppers, sugar, vinegar, and pectin. Simply combine the ingredients in a pot and bring to a boil, then reduce heat and simmer until the jelly sets.

Q: Can you use store-bought peppers for this recipe?

Yes, you can use store-bought peppers for this recipe. However, keep in mind that the flavor may not be as intense as using fresh peppers.

Q: Is habanero pepper jelly safe for children?

No, habanero pepper jelly is not safe for children due to its high level of capsaicin, which can cause stomach upset in young children.

Q: Can you substitute other types of peppers for habaneros?

No, you should not substitute other types of peppers for habaneros in this recipe. Habaneros have a unique flavor and heat level that cannot be replicated with other peppers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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