ham and au gratin potatoes recipe

Written BySheba G Updated On
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The Best ham and au gratin potatoes recipe

I’ve been making ham and au gratin potatoes for years, and it’s a recipe that never fails to impress my family and friends. The dish originated in Europe, where it was known as ‘au gratin,’ meaning ‘with a crust.’ It’s a classic comfort food that’s perfect for any occasion, whether it’s a holiday dinner or a weeknight meal.

The combination of tender potatoes, savory ham, and rich cheese is a match made in heaven. I love how the potatoes are thinly sliced and layered in the dish, creating a beautiful presentation. The key to making this recipe is to use high-quality ingredients, especially the cheese.

A good cheddar or Swiss will give the dish a depth of flavor that’s hard to beat. I also like to add some chopped fresh herbs, like parsley or chives, to give it a pop of color and freshness. The technique of layering the potatoes and ham in a baking dish is what makes this recipe so special.

It’s an easy way to create a beautiful, golden-brown crust on top of the potatoes. I’ve made this recipe countless times, and it never fails to be a hit with my family. My kids love it because it’s a fun twist on regular mashed potatoes.

And let’s be real – who doesn’t love a good excuse to indulge in some rich, creamy cheese?

Ham and Au Gratin Potatoes

Ham and Au Gratin Potatoes

4.5 from 620 votes

A comforting dish featuring layers of tender potatoes and savory ham, topped with a creamy cheese sauce. Perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Potatoes

2 lbs potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup ham, diced

For the Cheese Sauce

2 cups heavy cream
2 cups milk
2 cups shredded cheddar cheese
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp Dijon mustard

For Topping

1/2 cup breadcrumbs
2 tbsp butter, melted
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a large baking dish.
3In the baking dish, layer the sliced potatoes, sliced onions, and diced ham.
4Season with salt and pepper.
5Set aside to begin cooking the sauce.
6In a saucepan, combine the heavy cream, milk, and garlic.
7Bring to a boil over medium heat.
8Reduce heat to low and let it simmer for 5 minutes.
9Add the shredded cheddar cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
10Stir in the Dijon mustard, salt, and black pepper.
11Once the sauce is ready, pour it evenly over the potato and ham layers in the baking dish.
12Cover the baking dish with aluminum foil.
13Bake for 30 minutes.
14After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
15Check for doneness by inserting a fork into the potatoes; they should be soft and easy to pierce.
16In a small bowl, mix the breadcrumbs and melted butter.
17Sprinkle the breadcrumb mixture evenly over the top of the gratin.
18Sprinkle the chopped parsley on top.
19Return the dish to the oven and bake for an additional 5-10 minutes, or until the breadcrumbs are golden brown.

🔧Equipment

Baking dish
Mixing bowl
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can use any type of cheese you prefer, such as Gruyere or Gouda, for a different flavor profile. You can also add other vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Ham and Au Gratin Potatoes Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part about this recipe is how easily you can customize it to suit your tastes and dietary needs.

You can add or substitute different types of cheese, herbs, or even meats to keep things interesting. And don’t forget about storage – you can easily refrigerate or freeze the leftovers for up to three days.

❓ Frequently Asked Questions About Ham and Au Gratin Potatoes

Q1: What type of cheese should I use for this recipe?

The best type of cheese to use for ham and au gratin potatoes is a high-quality cheddar or Swiss. You can also mix and match different types of cheese for a unique flavor profile.

Q2: Can I use leftover ham for this recipe?

Yes, you can use leftover ham for this recipe. Just make sure it’s not too dry or overcooked.

Q3: How do I prevent the potatoes from becoming too brown?

To prevent the potatoes from becoming too brown, you can cover the dish with foil during baking. This will help them cook evenly and prevent them from getting too dark.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the dish and refrigerate it until you’re ready to bake it.

Q5: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians due to the presence of ham.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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