sweet and spiced nuts recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet and spiced nuts recipe

I’m so excited to share this sweet and spiced nuts recipe with you all today! I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of sweet and spicy flavors is just perfect, and the best part is that it’s incredibly easy to make.

You can customize the recipe to your taste by adding or subtracting spices, but I’ll share my favorite combination with you today. This recipe is perfect for any occasion, whether it’s a holiday party or just a quick snack on a weeknight. Plus, it’s a great way to get your kids involved in the kitchen – they love helping me mix the spices and nuts together.

And let’s be real, who doesn’t love the smell of cinnamon and nutmeg wafting through the house? It’s like a warm hug in a bowl. I’ve also found that this recipe makes a great gift for friends and family – just package it up in some cute jars or bags and you’re good to go!

The health benefits of this recipe are numerous – nuts are full of healthy fats, protein, and fiber, making them a great snack for kids (and adults!) looking for a healthy treat. And the spices add an extra boost of antioxidants and anti-inflammatory properties.

So go ahead, give this recipe a try – I promise you won’t be disappointed! One of my favorite things about this recipe is that it’s so versatile – you can make it as sweet or as spicy as you like, depending on your mood. And because it’s made with such simple ingredients, you can easily customize it to fit your dietary needs.

Whether you’re gluten-free, vegan, or just looking for a quick snack on the go – this recipe has got you covered.

Sweet and Spiced Nuts

Sweet and Spiced Nuts

4.5 from 908 votes

A delicious and crunchy snack with perfect balance of sweet and spicy flavors. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Nuts

2 cups mixed nuts (almonds, walnuts, pecans)
1/2 cup granulated sugar
1 tsp salt
1 tsp black pepper

For the Spice Mix

1 tsp ground cinnamon
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder

For the Sweet Glaze

1/4 cup honey
1/4 cup brown sugar
1 tbsp butter

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine nuts, sugar, salt, and black pepper.
4Mix well until nuts are evenly coated.
5In a small bowl, mix cinnamon, paprika, cayenne pepper, and garlic powder.
6Sprinkle this spice mix over the nuts and toss to coat evenly.
7Bake the nuts in the preheated oven for 10 minutes.
8Remove from the oven and stir the nuts.
9Continue baking for another 10 minutes, or until the nuts are golden brown and fragrant.
10While the nuts are baking, prepare the sweet glaze.
11In a small saucepan, melt the butter over medium heat.
12Add honey and brown sugar.
13Stir continuously until the mixture is smooth and bubbly.
14Remove the nuts from the oven and pour the glaze over the hot nuts.
15Stir quickly to coat the nuts evenly.
16Spread the nuts back on the baking sheet.
17Return the nuts to the oven and bake for an additional 5-7 minutes, or until the glaze has set and the nuts are sticky and glossy.
18Remove from the oven and let them cool completely on the baking sheet.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 6g

📝Notes

Tips: Store the nuts in an airtight container at room temperature for up to 2 weeks. For a spicier version, increase the cayenne pepper to 1 teaspoon.

Watch Video Of How Sweet and Spiced Nuts Works

This sweet and spiced nuts recipe is always a good idea for any occasion – whether it’s a holiday party or just a quick snack on a weeknight. It’s so easy to make and customize to your taste preferences.

Plus, it makes a great gift for friends and family when packaged up in cute jars or bags. For storage ideas, try keeping them in an airtight container at room temperature for up to 5 days or freezing them for up to 2 months.

When reheating leftovers from last night’s gathering or serving fresh from the oven today – these sweet and spiced nuts are sure to be devoured quickly.

❓ Frequently Asked Questions About Sweet and Spiced Nuts

Q: What type of nuts should I use for this recipe?

You can use any type of nut you like for this recipe – almonds, walnuts, pecans, or even hazelnuts work well. Just be sure to toast them lightly before mixing with spices to bring out their natural flavor.

Q: Can I make this recipe without using oil?

Yes, you can make this recipe without using oil by using a non-stick skillet or baking the nuts in the oven instead of pan-frying them.

Q: How long does this recipe take to make?

This recipe is quick and easy to make – it takes about 10-15 minutes from start to finish.

Q: Can I store this recipe in an airtight container?

Yes, you can store this recipe in an airtight container at room temperature for up to 5 days.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains honey which is not vegetarian-friendly.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by storing it in an airtight container at room temperature for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts