ham and beans recipe crock pot
The Best ham and beans recipe crock pot
I also appreciate how versatile it is. It works for a family dinner, a potluck, or even a quick lunch. The beans add fiber and plant-based protein, which keeps everyone full longer, and the ham brings a savory depth that makes it feel indulgent without the extra calories. Plus, it’s budget-friendly—beans and ham are two of the most affordable staples you can use to stretch a meal across the week. My husband always says it’s the only thing he can eat that’s both wholesome and delicious, and honestly, I couldn’t agree more. It’s the kind of recipe that makes cooking feel effortless while still being special.
Slow Cooker Ham and Beans
A hearty, one-pot meal featuring tender ham, hearty beans, and a savory tomato sauce. Perfect for busy weeknights.
🥘Ingredients
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced ham, drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (14 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 bay leaf
👨🍳Directions
-
1
In a slow cooker, combine drained beans, ham, onion, garlic, crushed tomatoes, tomato paste, broth, chili powder, smoked paprika, and bay leaf. Stir well to mix. -
2
Cover and cook on low for 5 hours or on high for 3 hours, stirring occasionally to prevent sticking. -
3
Remove the bay leaf before serving. Adjust seasoning with salt and pepper if needed.
🔧Equipment
- Slow cooker
- Large pot or Dutch oven
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
- Tips: For extra flavor, add a pinch of cumin or a dash of hot sauce. Serve with a side of cornbread or a fresh salad.
- Leftovers can be reheated in the microwave for 2–3 minutes or in the oven at 350°F for 15–20 minutes.
Watch Video Of How Slow Cooker Ham and Beans Works
❓ Frequently Asked Questions About Slow Cooker Ham and Beans
1. What is the best way to ensure my crock pot ham and beans taste rich and flavorful?
Use a whole ham (bone-in or boneless) and add a splash of beer, tomato paste, or a splash of red wine for depth. Simmering the ham in its own juices and letting the beans absorb the ham’s flavor creates a hearty, savory base.
2. Can I use canned beans instead of dried beans to save time?
Yes, but rinse and drain them well to remove excess liquid. Use about two cups of canned beans for every one cup of dried beans called for in the recipe to avoid a watery consistency.
3. How long should I cook the ham and beans in the slow cooker?
For a bone-in ham, cook on low for 6–7 hours or high for 3–4 hours. For boneless ham, aim for 4–5 hours on low or 2–3 hours on high. Check the ham’s internal temperature—it should reach 160°F (71°C) when done.
4. What if I don’t have a crock pot? Can I make this dish in a stovetop pot?
Absolutely. Bring a pot of water to a boil, add the ham and beans, cover, and simmer on low heat for 1.5–2 hours, stirring occasionally, until the ham reaches 160°F (71°C).
